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Delicious And Practical Savory Chives Tempe Recipe

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Delicious and Practical Savory Chives Tempe Recipe

Rempa tempe is a dish similar to delicious cakes. The only difference is that this dish is given a mixture of coarsely grated coconut which makes the taste of this dish more delicious and savory. Well, for those of you who want to make this dish at home, you don't need to worry, here we provide the recipe and how to make it which you can see below. 

Side Dish
Indonesian cuisine
Keywords coconut tempeh cake, tempeh recipe
Preparation Time 15 minutes
Cooking Time 10 minutes
Total Time 25 minutes
Portion of 25 Fruits
Calories 254 kcal
Writer Bella

Materials

Materials:

  • 300 grams of tempeh
  • 100 grams of coarsely grated coconut
  • 500 ml oil for frying
  • 2 stalks of chives, finely sliced
  • 2 eggs , beaten off
  • 100 grams of anchovy rice, fried
  • 1 red chili, seeds removed, finely sliced

Softened seasoning:

  • 3 red onions
  • 1/2 teaspoon shrimp paste
  • 1 teaspoon coriander
  • 2 cloves of garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper powder

steps

Preparation for Making Delicious and Practical Savory Chives Tempe Rempa:

  1. The first step that you will be able to do to start this recipe is to listen to the preparation steps where this method is an important thing that will help you make this dish. This is because most of the preparation steps contain ways to process ingredients and dishes before they are cooked and mixed with other ingredients. 

  2. The first preparation is to process the tempeh. Before this material is cooked and seasoned, please prepare a steamer and heat it evenly. Then put the tempeh in it. 

  3. Steam the tempeh for about 10 minutes until soft and evenly cooked. Then remove this dish and set aside in a container. While still warm, please crush the tempeh and puree this material evenly.

  4. Once that's done set it aside for a while and you'll be able to proceed with coarsely grating the coconut. Put it in a container and keep it away from water or wet places. 

  5. Beat the eggs loosely and chop the chives until smooth. Put in a separate container and set aside for a while before this material is mixed with other ingredients. 

How to Make a Delicious and Practical Savory Chives Tempe Rempa:

  1. To make tempeh, please put the ground spices into it. Then stir evenly all these servings until evenly and evenly mixed. 

  2. Only then enter the grated coconut into it and also enter the chili along with the pieces of chives. Then stir evenly all these servings until evenly and thoroughly mixed.

  3. Only then pour in the eggs and stir evenly and make sure the eggs are mixed with all the ingredients you just added. Season this dish using flavoring if you like. Then stir until evenly mixed. 

  4.  After that, pour in the anchovies that were previously cooked and dry. Only then set this dish aside. 

  5. Take a frying pan and put cooking oil in it. Use medium heat and heat this dish evenly. 

  6. Take a small amount of dough and flatten it in an oval shape. Then put in hot oil and fry until golden brown and evenly cooked. Remove using a spoon and drain the oil temporarily. 

Recipe Notes

Well, once cooked, serve this dish in a serving container and enjoy it while it's still warm. Dipped with spicy chili sauce or sauce will make it taste more delicious and delicious.

Read also the recipe for making delicious and fragrant Rebon Oseng Tempeh
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