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Tempe Gembus Recipe For Delicious Practical Dishes

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Tempe Gembus Recipe for Delicious Practical Dishes

A delicious and practical dish to make is certainly a menu choice that is in great demand. Like one of them, tempeh gembus, fried in flour this time. This easy dish you will certainly be able to make at home easily and simply. Serve it with spicy chili sauce or with a delicious sauce will certainly give a different taste from this dish.

Well, for those of you who are curious to know what the recipe for Tempe Gembus is like this time. So no need to worry, you will be able to listen to the easy recipe below. 

Side Dish
Indonesian cuisine
Keywords tempe gembus fried flour, fried tempe
Preparation Time 10 minutes
Cooking Time 10 minutes
Total Time 20 minutes
Portion of 25 Fruits
Calories 210 kcal
Writer Bella

Materials

Materials:

  • 5 pieces of tempeh gembus

Flour Solution Ingredients:

  • 3 spring onions , finely sliced
  • 25 grams of rice flour
  • 300 ml water
  • 200 grams of medium protein flour

Ground spices:

  • 1 teaspoon coriander
  • 3 cloves of garlic
  • 1 teaspoon salt

steps

Preparation for Making Tempe Gembus a Delicious Practical Dish:

  1. To start this step the way you will be able to do is to first pay attention to the preparation steps. This is because the preparation step contains several ways to process ingredients that are not mentioned in the detailed recipe. By listening to the preparation steps this time, it will be easier for you to make this dish. 

  2. The first preparation you will be able to do is prepare a knife and a placemat and a container. Then please split the tempe gembus into 3 parts each.

  3. When finished, put the tempeh into a container and temporarily set this material aside before mixing it with the other ingredients evenly. 

  4. Then after that, you will always be able to continue this step by making sure that the spices that need to be mashed have been mashed evenly. Use a pestle to smooth the fine ingredients evenly. 

  5. Put this dish in a bowl and set aside for a while before mixing it with the other ingredients in the recipe. 

How to Make Tempe Gembus a Delicious Practical Dish:

  1. To make this dish, you will be able to do it by preparing a medium-sized container, you can use a bowl. Then add flour in it.

  2. Pour in the water and stir all the servings evenly until the flour dissolves in the water. When you can make sure there are no lumps in the flour solution then please pour the ground spices into it.

  3. Stir all the ingredients into it evenly. Add the rice flour and stir again until all of these dishes are evenly mixed.

  4. Once mixed, then you will be able to pour the scallions into it and stir again until all this dish is mixed and evenly distributed.

  5. Prepare a frying pan and put cooking oil in it then heat the oil over medium heat on the stove. 

  6. Dip the pieces of tempe gembus into the flour solution that you have made. Then put in hot oil and fry this dish evenly until cooked.

  7. Don't forget to turn it over so that it cooks evenly. Only then remove using a spoon and set aside this dish before enjoying. 

Recipe Notes

After the oil drains please serve with cayenne pepper and enjoy while still warm. You will also be able to make this dish as a side dish when eating a delicious main dish. For example, eat with vegetables lodeh and fish and enjoy it while it is still crisp and warm.

Also read the recipe for making Mendol Fried Tempe with the Aroma of Coriander from East Java
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