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Recipe For Stir-fried / Stir-fried Kangkung Mixed Sweet Corn Which Is Delicious And Special And How To Make

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Stir-fried or stir-fried kale can be made by adding complementary ingredients according to taste.

Many complementary ingredients can be added, one of which is sweet corn. Sweet corn combined with kale will make the stir-fry even more special. The selected herbs and spices used will make the taste of the stir-fry more delicious and delicious. That's why you have to make this sweet corn kale stir-fry at home.

The process of making stir-fried sweet corn kale is very practical, not much different from how to make stir-fried kale that you usually make. But for more details, below we present the recipe and how to make a delicious and special stir-fried or stir-fried kale mixed with sweet corn.

recipe for stir-fried / stir-fried kangkung mixed sweet corn which is delicious and special and how to make


Recipe Name

Recipe for Stir-Fried/Oseng Kangkung Mixed with Sweet Corn that is Delicious and Special and How to Make

4.8 210

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients and Seasonings for Making Stir-fry / Stir-fried Kangkung Mixed with Sweet Corn that is Delicious and Special

Main Ingredients and Seasonings Stir-fried/Oseng Kangkung Mixed with Sweet Corn

  • 300 grams of kale
  • 200 grams of sweet corn
  • 1 red tomato
  • 1 bay leaf
  • 1 cm galangal
  • Sugar to taste
  • Salt to taste
  • 50 ml water
  • Right amount of oil

Fine Seasoning Sauteed/Oseng Kangkung Mixed with Sweet Corn

  • 4 cloves garlic
  • 3 pieces of curly red chili
  • 1 large red chili
  • 1/2 teaspoon grilled shrimp paste

How to Make Stir-fried/Oseng Kangkung Mixed with Sweet Corn that is Delicious and Special

How to prepare ingredients and seasonings to make stir-fry/stir-fried kale mixed with sweet corn

  1. First, noon the kale that has been prepared. Then wash the kale, if it's drained.
  2. Bruise the galangal that you have prepared. Then cut the tomatoes with the size and shape according to taste.
  3. Puree the spices that have been prepared. To be more practical you can smooth it with a blender.

Read also the Recipe for Cah Kangkung Seafood which is delicious in the style of a restaurant and how to make a simple one

How to Process Corn

  1. Prepare enough water in a saucepan. Then boil the water along with the sweet corn that you have prepared.
  2. Boil sweet corn until cooked.
  3. When it is cooked, take it out and wait until it cools down. Then peel the sweet corn.

How to make/cook stir-fried kale with sweet corn

  1. Prepare a frying pan on the stove. Put enough cooking oil in a frying pan, then heat it. When the oil is hot, add the mashed spices along with the galangal and bay leaf. Stir until the spices are evenly cooked and smell good.
  2. After that, add the tomatoes. Stir until the tomatoes wilt.
  3. Then, add the mashed kale and sweet corn. Stir well until both are combined and the kale is wilted.
  4. Next, pour the prepared water. Then add seasonings such as salt, pepper and sugar. Stir well until the spices are dissolved.
  5. Cook until all ingredients are cooked and the spices are absorbed. When it is cooked, lift and serve in the serving place you will use.

Stir-fried sweet corn kangkung is ready to eat. You can eat this sweet corn kale stir fry warm with warm white rice too. To add to the enjoyment, you can add chili sauce along with crackers.

That's the recipe and how to make stir-fried kale mixed with sweet corn. Good luck at home and enjoy. Don't forget to share this recipe for stir-fried sweet corn kale with relatives, friends, friends or other people around you. Also give your opinion in the comments column below.

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