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Recipes For Practical Servings Of Cassava Leaves Without Coconut Milk That Are Steady And Delicious For You To Serve To Your Family

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For those of you who have cassava plants at home, you may often be confused about what you want to make and process into a dish.

Usually you will only use the tuber, but in fact you can also use the leaves to make a solid dish that is appetizing. The number of ingredients available in the surrounding environment makes it easy for you to make dishes with the basic ingredients of cassava leaves.

For those of you who like and want to try to feel the pleasure of cassava leaves, here we present a dish called cassava leaf vegetable without using coconut milk. This dish is an option for those of you who want to enjoy a dish of cassava leaves but don't want to use coconut milk in cooking this dish can be the right choice.

recipes for practical servings of cassava leaves without coconut milk that are steady and delicious for you to serve to your family


Recipe Name

Recipes for practical servings of cassava leaves without coconut milk that are steady and delicious for you to serve to your family
4.7 105

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients needed to make cassava leaf vegetable dish without coconut milk

Main Ingredients

  • 1 bunch of cassava leaves
  • 1 tomato, thinly sliced
  • 400 ml water
  • teaspoon salt
  • tablespoon brown sugar
  • teaspoon chicken flavoring

Pureeed Cooking Seasoning

  • 2 segments kencur
  • 5 pecans
  • 4 cloves garlic
  • 6 red onions
  • 4 large red chilies

Methods and steps for making a delicious dish of cassava leaf vegetables without coconut milk

Making Steps

  1. Prepare cassava leaves to be used as cooking ingredients. Wash it first to clean the leaves from the dirt that sticks.
  2. After cleaning, continue the cooking process by first boiling the cassava leaves until the leaves are soft.
    3. After the leaves are tender then remove and let cool for a while. Once cool enough, take the cassava leaves back and chop or coarsely chop the cassava leaves. set aside.
  3. Heat the oil in a frying pan, then you stir-fry the mashed spices along with the tomatoes in the pan. Saute until you can smell the aroma of your cooking.
  4. Slowly pour the water into your cooking pan then continue by adding some additional flavoring ingredients in the form of salt, sugar and food flavors. Stir until completely evenly distributed.
  5. Continue to cook the cassava leaves until cooked and the water in your cooking pan is reduced (the gravy is reduced).
  6. After enough and your food is cooked, then you can lift the dish and serve it on a serving plate.
  7. Serve with warm white rice while still warm so that it tastes even more delicious.

Those are the ingredients and spices from the recipe for cooking cassava leaf vegetables without coconut milk which is very steady and delicious, perfect for later serving to your friends and those closest to you. This dish is an alternative cassava leaf dish for those of you who don't want to enjoy too much cooking with coconut milk. Hopefully this article can be one of your mainstay recipes when presenting a great dish with basic ingredients of cassava leaves.

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Also Read How to Make and Recipes for the Most Delicious and Delicious Padang Coconut Coconut Leaf Vegetable Recipes for the Family
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