Recipes To Make And How To Cook Grilled Carp Fish With Spicy And Delicious Spices

Serve delicious dishes that taste delicious at home.

Grilled carp dish is the main dish that is easy to make at home, the ingredients used are quite easy to find. Come on, let's look at the following recipe to find out how to cook delicious spicy grilled carp.

recipes to make and how to cook grilled carp fish with spicy and delicious spices

Recipe Name

Recipes for Making and How to Cook Grilled Carp Fish with Spicy and Delicious Spices

Cooking Time

Preparation:30 minutes

Cook:40 minutes

Total:70 minutes

Number of Servings

3 Servings

Ingredients needed to cook delicious and delicious spicy grilled carp fish

Main Ingredients for Grilled Carp:

3 goldfish
1/2 teaspoon lime juice
1 teaspoon salt

Grilled Fish Ingredients and Seasonings:

1/4 teaspoon salt
8 red onions, finely chopped
4 cm ginger, grated
1/4 teaspoon stock powder

Goldfish Spread Ingredients:

4 tablespoons of sweet soy sauce
1 tablespoon of spices
1 teaspoon coriander powder
1 tablespoon cooking oil

Spicy Sambal Ingredients:

1 teaspoon sour water
2 tablespoons oil for frying
1/2 teaspoon brown sugar
1/2 teaspoon salt
7 pieces of cayenne pepper

Refined Chili Seasoning:

4 large red chilies
4 pecans, fried
2 cloves of garlic, burnt
2 cm kencur, burnt
2 cm ginger, burnt
4 curly red chilies
5 red onions, burnt

How to Cook Delicious and Delicious Spicy Spicy Grilled Carp Fish

How to Clean Carp Before Cooking:

The first way that you can do first to start the steps in this recipe is to first wash the goldfish that you have bought and put the fish into the container.
After that, wash it thoroughly using running water and clean the goldfish scales using a spoon. Do it in the opposite direction from the direction of the scales and clean it evenly.
After cleaning the scales, please continue by cleaning the gills and entrails of the fish until clean by using your hands.
Furthermore, if the fish has been cleaned until it is completely clean, now remove the fish from the laundry and make an incision in the belly of the fish on both sides. This is used so that the mixed spices can seep into all parts of the fish evenly.
When finished, place the fish on a saucer and give the lime juice and a sprinkling of salt. Then coat evenly and set aside temporarily so that the seasoning can seep into the fish meat.

Also Read Recipes and How to Make Delicious Fried Sepat Fish with Balado Seasoning

How to Make Grilled Carp Seasoning:

First, please mix all the seasoning ingredients in a bowl and make sure that all the ingredients are evenly mixed.
Next, put this seasoning into the belly of the fish and coat all parts of the fish, when the fish has been sitting for about 15 minutes.
After being given the spread of seasoning, now please grill the fish over coals and grill the fish until it is cooked and browned. Don't forget to turn the fish over if it is evenly cooked on one side.
After the fish is cooked, please remove the fish from the fire and arrange the fish on a serving plate beautifully.
Meanwhile we will make the spicy seasoning. To make the spicy seasoning, please heat the oil and stir-fry the ground spices into it until the spices smell a delicious and delicious aroma.
Enter the tamarind water, salt and brown sugar into the stir fry the spices and cook until evenly cooked.

Now, after this spicy seasoning is cooked, remove it and serve it with the grilled fish that we cooked earlier. This dish will taste more delicious and more delicious if served while still warm. That's the recipe and how to make a delicious and delicious dish of grilled goldfish with spicy spices.

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