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The Most Practical And Steady Recipe For Beef Shake Noodles

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Mie shake is one of the most well-known noodle menus originating from the city of Bandung.

Mie shake has a lot of fans, not only from the city of Bandung but also from various cities in Indonesia. The delicacy of the shake noodles is something that is very memorable and makes the lovers always come back to feel the delicacy that is served from a bowl of shake noodles. If you see that you can actually make these shake noodles without having to go out and buy the shake noodles, you can also add some other ingredients as variations that can be adjusted to your individual tastes.

If you are interested in trying to make your own noodle shakes at home, then here is the recipe for the most practical and steady beef noodle shakes that you can try to apply in your respective home kitchens. Here is a beef noodle shake recipe that you can try. Happy listening and trying.

the most practical and steady recipe for beef shake noodles


Recipe Name

The Most Practical and Steady Recipe for Beef Shake Noodles
4.8 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings h2>Ingredients Needed to Make the Most Practical and Steady Beef Whisk Noodles

The main ingredient

  • 200 grams of dry egg noodles
  • 100 grams of bean sprouts, drain and remove the tail
  • 250 grams of beef
  • 1 segments of crushed ginger

Ground spices

  • 4 red onions
  • 4 cloves garlic
  • tsp pepper powder
  • tsp sugar
  • 1 tbsp salt

Supplementary material

  • White crackers
  • Finely sliced ​​celery
  • Sliced ​​green onions as needed
  • Fried onions
  • Cayenne pepper sauce, according to taste

Also Read Recipes and How to Make Delicious, Special & Practical Chicken Fried Soba

The Easy and Practical Way to Make the Most Practical and Steady Beef Shake Noodles

How to Make Noodle Shake

  1. Prepare a pot and boil water. Boil the noodles until cooked, then remove and set aside.
  2. Brew bean sprouts using hot water, once cooked then drain and set aside.
  3. Prepare a pot and boil the beef that you have prepared until tender. After the beef is tender, then remove it.
  4. Take the beef that you boiled earlier then cut into cubes.
  5. After all the meat ingredients you cut and then put it back into the cooking water. Bring back to a boil.
  6. Add the crushed ginger, then cook again over low heat until it boils.
  7. Puree the various spices that you previously prepared.
  8. Heat the skillet and oil over medium heat. Saute the ground spices until it smells fragrant.
  9. Add the ground spices that you have prepared into the broth.
  10. Prepare a serving bowl, then arrange the noodles and bean sprouts. Pour the broth that you have prepared slowly along with the pieces of beef.
  11. Add various complementary ingredients in the beef noodles you make.

That's how the recipe and how to cook beef kock noodles are the most practical and steady. Try this menu as an alternative dish for those closest to you.

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