Recipe For Making Pepes Catfish With Yellow Basil Seasoning Savory And Delicious

Pepes cuisine is one of the foods that is very popular among the people, one of which is fish paste, meat paste, and many more.

Pepes fish that we will present is Pepes fish with the basic ingredients of catfish. Catfish is one of the fish that has soft meat, and has several nutritional content that is good for health. This catfish is very suitable when cooked by means of pepes, the savory taste and tender meat make this catfish paste will be very delicious and become an option for the community as a daily menu food.

There are also many types of Pepes, especially the basic ingredients in the form of meat or fish and some of the spices are different, some use a simple way of cooking Pepes. However, making the patin fish paste which we will discuss this time is the fish paste which tastes delicious coupled with a combination of this yellow spice which will certainly tempt all of your tongues, plus the distinctive fragrant taste of the basil leaves. The delicious taste in making this catfish paste makes you feel at home at home, by serving it to your beloved family at home. Curious about the recipe and how to make this yellow basil seasoning patin fish paste, we explain below.

Recipe Name

Recipe for Making Pepes Catfish with Yellow Basil Seasoning Savory and Delicious

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

2 Servings

The ingredients needed to make Pepes, Patin Fish, Yellow Basil, Savory and Delicious Ingredients

Ingredient

1 catfish (600 grams), cut into pieces
3 lime leaves, (take the leaves)
30 ml thick coconut milk
3 bay leaves, sliced
1 finger galangal, sliced
1 stalk lemongrass (white), sliced
5 basil stalks, (take the leaves)
1 medium size tomato, thinly sliced
10 pieces of red chili
enough banana leaves to wrap

Also Read Recipes for Delicious Seafood Squid Filled with Tofu, the most delicious and steady but simple

Subtle Seasoning Ingredients

8 red onions
3 cloves of garlic
3 cm turmeric, burnt
2 cm ginger
4 pecans, roasted
1/2 tablespoon salt
3/4 teaspoon sugar

How to make Pepes Catfish with Yellow Basil Seasoning, Savory and Delicious

How to cook

The first thing to do is to wash the catfish thoroughly, then coat it with lime juice and salt, then let it rest for about 15 minutes.
Next, mix the ground spices with coconut milk and fish, stir until smooth then let stand for 15 minutes
Next add the bay leaves, galangal, lemongrass, basil, tomatoes and chilies, mix well.
Then prepare the banana leaf then put the fish and wrap it, for the end, pin it using a stick.
Then steam for about 30 minutes, until cooked using medium heat.
Remove and tear the center of the fish pepper leaf, ready to be served with warm white rice.

That's the recipe for making delicious and savory and savory yellow basil spiced patin fish Pepes that you can try at home. The ingredients and the easy way of making it certainly won't make it difficult for you to make this yellow basil spiced catfish paste. After you and your beloved family, when you taste the spicy food of catfish with yellow basil, it is guaranteed that you will be addicted later. In addition, of course, by making the catfish paste with the yellow basil seasoning, this will add to your daily menu collection.

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