Kopyok Noodle Recipe Typical Salatiga

Kopyok Mie Recipe Typical Salatiga - Noodle dishes in each region have their own characteristics. There is a Bandung shake noodle that uses beef broth and gravel. Then the kopyok noodles from Semarang which use onion and soy sauce sauce, with the addition of gendar crackers. Then there is the Salatiga kopyok noodle with soy sauce stir-fried chicken topping and additional spinach and bean sprouts.

Before serving, the noodles are kneaded or shaken first in hot broth. It tastes good with additional toppings and various vegetables. Let's make a typical Salatiga kopyok noodle with the following recipe.

Mie kopyok Salatiga, a noodle dish served topped with stir-fried chicken with soy sauce with the addition of bean sprouts and spinach.

Kopyok Noodle Recipe Typical Salatiga

Mie kopyok Salatiga, a noodle dish served topped with stir-fried chicken with soy sauce with the addition of bean sprouts and spinach.

Main Course

Indonesian cuisine

Keyword Mie kopyok, noodle recipe, chicken noodle recipe

Preparation Time 15 minutes

Cooking Time 1 hour

4 servings _

Materials

Chicken Topping Ingredients

350 grams of chicken filet
1/2 teaspoon pepper powder
1 tablespoon soy sauce
1 teaspoon sugar
3 cloves of garlic
4 tablespoons of sweet soy sauce
200 ml water
1 teaspoon chicken stock
enough cooking oil

Ingredients for Stuffing

2 bunches of spinach
200 grams of egg noodles
50 grams of bean sprouts

Ingredients for the gravy

3 cloves of garlic
2 tablespoons of cooking oil
1 teaspoon chicken stock
1 teaspoon pepper powder
1,200 ml of broth
2 teaspoons salt
Chicken filet bones

Ingredients for Supplements

Fried onions
Cayenne pepper sauce

steps

How to Prepare the Materials Needed

First, please take the garlic that you have provided. Then puree
Then boil the egg noodles that have been provided. Make sure it's not too mushy. Lift and drain.
Take the spinach and pick it. Wash until clean. Then boil until the spinach is cooked. Lift .
For bean sprouts, please weed. Then flush with hot water.
Next, puree the garlic for the gravy.

How to Make Chicken Topping

Please prepare the water in the pot. Then boil the chicken along with the bones until tender and cooked.
Then please take the meat. Then cut into small pieces. Boiling water is used to make broth.
Please heat the cooking oil about 2 tablespoons. Then add the garlic and fry until fragrant. Also add the chicken slices. Stir well and add water.
Add all the spices, mix well and cook until the spices are absorbed and the water is reduced. If it's like that, please lift and set aside first.

How to make gravy

Please reheat enough cooking oil to fry the spices. Then add the garlic. Stir well and saute until fragrant. Add the bones along with the broth. Stir evenly.
Add various spices such as powdered broth, pepper powder and salt to taste. Stir well and cook until boiling. Please correct the taste.

Serving Tips

After the chicken and gravy toppings are finished, you can immediately serve them. Please take a serving bowl. Then put the boiled noodles in a bowl.
Add various toppings such as bean sprouts, spinach, chicken and fried onions.
Then pour the hot sauce. Finally you can serve it.

Recipe Notes

Tips for Making Mie Kopyok

When making kopyok noodles, there are some tips that can be considered as follows.

You can choose the chicken thigh fillet with the skin on if you want a more fatty dish.
For noodles, you can use egg noodles or hokkin noodles.
For spinach, you can replace it with sweet mustard according to taste.

That's the recipe and how to make delicious and delicious kopyok noodles. Good luck at home.