Recipe For Making And How To Cook Crispy, Spicy And Delicious Rica-rica Catfish

Rica-rica catfish dishes can be used as an alternative to serving rice side dishes at home, if you feel bored with the same rice side dishes.

This dish has a delicious taste with a delicious spicy accent. Well, so that you are not curious to know the recipe for making rica-rica catfish, then let's look at the following recipe.

Recipe Name

Recipe for Making and How to Cook Crispy, Spicy and Delicious Rica-Rica Catfish

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Crispy, Spicy and Delicious Rica-Rica Catfish

Main Ingredients of Catfish:

4 catfish,
1 teaspoon salt
the oil for frying
1/2 tablespoon lime juice

Catfish Seasonings:

2 bay leaves
200 ml water
1 lemongrass stalk, crushed
1 cm galangal, crushed
1 teaspoon salt
1/4 teaspoon pepper powder
2 teaspoons oil for frying
5 lime leaves, remove the bones

Coarsely Ground Seasonings:

3 cloves of garlic
1 red tomato
8 red onions
2 pieces of red chili
4 large red chilies
5 pieces of curly red chili

How to Cook Crispy, Spicy and Delicious Rica-Rica Catfish

Tips for Cleaning Catfish Effectively:

The first thing you can do is to clean the catfish evenly. This is very important because there are some parts of catfish that we cannot consume. Of these several parts, the first part that we will clean is the fish slime. To clean this part you can do it by sprinkling salt or giving a squeeze of lime juice and rubbing the fish until it is rough evenly. After that, please rinse the fish again with clean water.
Next, we clean the fish innards. The trick, split the fish belly with a kitchen knife, if the stomach is open, please reach the fish innards using your hands and clean evenly. Instead, do this step slowly so that the bile in the fish does not break which will make the fish meat taste bitter.
After that, also clean the gills on the fish's head. The trick, open the fish head and clean the fish gills until clean evenly.
Then, scrape the catfish with a knife until evenly distributed so that the spices soak into the fish evenly.
Finally, please coat the fish with lime juice and salt to get rid of the fishy smell that sticks to the fish. Set aside temporarily and allow this seasoning to soak into the fish for about 10 minutes.

Also Read Recipes and How to Make Jambal Fish Cooked with Sour Sauce that is Delicious, Delicious and Delicious

How to Make Rica-Rica Catfish:

Fry the fish in a frying pan that has been given cooking oil and heated. Please fry the fish until it is crispy, crispy and also crispy. After that, you can lift the fish and drain the oil first before we cook the spices.
To make the rica-rica seasoning, heat the oil on the stove over medium heat. Add the spices that have been roughly ground together with the bay leaf, galangal, lime leaves and lemongrass. Then stir until the spices emit a delicious aroma.
Enter the catfish that has been fried, stir until cooked and the spices seep into the fish meat evenly.
Add salt along with water and also pepper into the stir fry seasoning. Stir evenly until thickened.

After that, lift this dish and serve it to your beloved family and eat it while it's still warm so that it tastes even more delicious.

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