Boyolali Fresh Soto Recipe

Boyolali Fresh Soto Recipe – One of the popular soto dishes is Boyolali fresh soto.

This soup dish is famous for its clear sauce. Apart from that, the recipe is also simple. Where the ingredients used are beef or chicken, then given fresh bean sprouts. Then served with a sprinkling of spring onions, celery leaves and fried shallots.

This Boyolali fresh soup tastes good and tasty. Enjoyed while warm, with the addition of complementary ingredients will certainly make you addicted. Well, for those of you who want to try to make it yourself at home, let's look at the following Boyolali fresh soup recipe.

Boyolali Fresh Soto Recipe

This Boyolali fresh soto recipe is made from beef as the main ingredient. You can enjoy it with various complementary ingredients such as fried tempeh, fried bakwan, intestine satay and so on to make it more delicious.

Main Course

Indonesian cuisine

Keyword soto recipe, beef soup recipe, fresh soto recipe

Preparation Time 25 minutes

Cooking Time 1 hour

4 servings _

Calories 127 kcal

Materials

Main Ingredients Needed

300 grams of beef
2 spring onions
100 grams of bean sprouts
1 tomato _
2 celery sticks
2 lime leaves
2 bay leaves
1 teaspoon of powdered broth
1 teaspoon sugar
1 segment of galangal
1 lemongrass stalk
1 1/2 teaspoon salt

Softened seasoning

3 red onions
4 cloves of garlic
1 piece of ginger
1/2 teaspoon pepper
1 teaspoon coriander
3 hazelnuts _

steps

How to Make Boyolali Fresh Soto

First, please slice the spring onions and celery that have been provided. Then chop the tomatoes.
Bruised lemongrass and galangal.
Then grind all the spices as mentioned above.
Take the meat you have prepared. Then wash thoroughly under running water. Drain.
Next, please boil the water and boil the meat until it is tender.
If it is tender and cooked, you can remove the meat. Then please cut the meat into thin slices.
Heat enough cooking oil to fry the spices or about 3 tablespoons. Then enter the spices that have been mashed together with lime leaves, lemongrass, salam and galangal. Stir well and saute the spices until they emit a fragrant aroma.
After that, add the sauteed spices to the meat stew. Stir well and cook until the gravy boils.
The next step, please enter the sliced beef along with various spices such as sugar, salt and powdered broth. Stir until evenly mixed.
Add various other ingredients such as spring onions, bean sprouts, tomatoes and celery. Stir until evenly mixed. Then please bring it back to a boil. If so, you can lift it.
Finally, please serve the soup along with various other complementary ingredients according to taste.

Recipe Notes

Tips for Making Fresh Soto Boyolali

Here are some tips for making fresh soto that you can see.

If you want a more savory taste of soto sauce, you can use tetelan or lemusir meat with fat. So that the fat can soften faster, then you have to cut it.
This soup dish will be more special with additional complementary ingredients. As for some of the complementary ingredients for this soup, namely fried tempeh, cakes, pindang eggs, various fried foods and quail egg satay.

That's the recipe and how to make Boyolali fresh soto that you can easily follow at home. For those of you who are looking for a delicious and delicious soup menu, then this Boyolali fresh soup recipe can be your choice. Good luck.

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