Special Recipe For Delicious Grilled Baronang Fish

We will try to present delicious grilled fish with the basic ingredients of baronang fish, here's the recipe and how to cook it!

For those of you who are fans of fish dishes, of course you are very familiar with grilled fish dishes. Grilled fish dish that is very simple and practical in its manufacture but still has a delicious taste, it's just a matter of how you provide the right ingredients and spices to maintain the deliciousness. To make this grilled fish, you don't really need a special trick, it's just that those who are able to make this grilled fish dish still have a delicious taste, of course, process it together. Maybe you've felt how togetherness with your beloved family, then close friends when making this grilled fish. Those moments that make this grilled fish dish become very popular, because it is very practical in its manufacture.

Well, we will try to provide grilled fish dishes with the basic ingredients of baronang fish. Baronang fish is very suitable to be processed into grilled asakan. Because baronang fish has soft and tasty meat when cooked. However, it is not just the delicacy that is displayed, but it must be maintained so as not to lose the content in the fish. As we know it has a very high protein content, then it contains omega 3, magnesium, calcium etc. Alright, here we will try to give a Special Recipe for Delicious Grilled Baronang Fish, let's see the steps below.

Recipe Name

Special Recipe for Delicious Grilled Baronang Fish

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

2 Servings

Ingredients needed to make Delicious Grilled Baronang Fish Cuisine

Ingredients and Seasoning

2 baronang fish
1 tablespoon orange juice
1 teaspoon salt
3 tablespoons of sweet soy sauce
right amount of oil

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Fine seasoning ingredients

4 cloves garlic
3 finger ginger
4 red chilies, seeds removed
1 turmeric finger
2 lime leaves, remove the bones
1/2 teaspoon of peppercorns
1/2 teaspoon salt

How to make Delicious Grilled Baronang Fish Masakan

How to cook

The first is to clean the baronang fish, remove the entrails, then remove the scales, then peel and wash thoroughly, then coat with lime juice and salt, then let sit for about 15 minutes.
Next is to prepare a container, then the mashed spice ingredients are mixed with lime leaves, then sweet soy sauce and about 2 tablespoons of cooking oil. set aside
Next, prepare a grill, either using coals or the like, then grill the baronang fish by smearing the mixed spices, burn until cooked
Remove and ready to serve.

That's the Special Recipe for Delicious Grilled Baronang Fish that you can try to make at home or at the place of your relatives and relatives. This moment of togetherness is the hallmark of grilled fish which is always a very special dish. Serve this delicious grilled baronang fish along with hot white rice then added with chili sauce that can be adjusted to your appetite, and don't forget it is also very complete when served with fresh vegetables, such as salad, cabbage, cucumber etc. By knowing the cuisine of this grilled baronang fish, of course, as an addition to your collection in your daily diet. Hopefully useful and good luck.

Don't forget to share the Special Recipe for Delicious Grilled Baronang Fish with all your beloved friends and relatives, and don't forget to comment in the column below, thank you.

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