Cooking Recipes And How To Make Fresh And Delicious Shichimi Chicken Yakitori

Want to enjoy a different satay than usual? If that's the case then you should try the yakitori.

Yakitori is a typical Japanese food whose presentation and processing method is the same as the satay we usually eat. Usually, yakitoori is more dominant in using or utilizing chicken meat as the main ingredient along with scallion stalks as a complementary material, but even so, for now there are many types of yakitori with very varied main ingredients such as vegetables, fish, and so on.

In fact, chicken yakitori is not only one type, because we need to know that chicken yakitori dishes also have many flavors, all of which are adjusted to the spices used.

Well, this time we will present a chicken yakitori recipe for all of you, but this chicken yakitori will be different from other chicken yakitori because this recipe uses shichimi as a complementary seasoning so that the dish you will get will be fresher and of course very delicious.

This yakitori dish can be eaten directly, but we can also eat it as a friend of rice, that's why you can make this yakitori as a meal menu.

For those of you who want to make chicken shichimi yakitori dish at home, you can see the recipe and how to make it below.

Recipe Name

Cooking Recipes and How to Make Fresh and Delicious Shichimi Chicken Yakitori

Cooking Time

Preparation

Cook

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Number of Servings

Fresh and Delicious Shichimi Chicken Yakitori Ingredients and Seasonings

Main Ingredients Needed

200 grams of chicken breast fillet
2 spring onions
1 teaspoon shichimi or to taste
Skewer to taste

Also Read Recipes and How To Make Chicken Yakitori With Delicious and Delicious Japanese-Style Vegetables

Yakitori Sauce Ingredients

50 ml dark soy sauce
30 grams of sugar
1/2 teaspoon flour

How to Make Fresh and Delicious Shichimi Chicken Yakitori

How to Prepare Ingredients

First, clean the chicken fillet that you have prepared, if so, cut it into 3 × 3 cm sizes.
After that, take the leeks that you have prepared, then take advantage of the stems.
Slice the onion stalks.

How to Make the Sauce:

Prepare a pot or pan. Then heat it up.
Put all the spices for the sauce such as sugar, soy sauce and flour that you have prepared.
Stir until everything is evenly distributed and boils and thickens, then divide into two parts.

How to Make Chicken Yakitori Shichimi

First of all, take the skewers that you have prepared, then stab the chicken meat and green onions alternately.
After that, prepare the burning tool on the coals, then spread it using margarine or cooking oil to taste.
Bake, all the ingredients that have been stabbed earlier while smeared using the other half of the sauce.
Bake until all ingredients are cooked.
If it is cooked, remove and serve in a serving dish, then sprinkle with shichimi according to your taste, it will be more delicious if this dish is eaten while it is still hot.

That's the cooking recipe and how to make fresh and delicious chicken yakitori sprinkled with shichimi for this occasion, hopefully the recipe above can be useful for you and your friends. Please give a comment and don't forget to share it with your friends or colleagues or your business, thank you