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Recipe And How To Make Special And Delicious Tebasaki Fried Chicken Yakitori

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Want to make and serve special and delicious dishes at the dinner table?

If that's the case then you should try serving the special fried tebasaki chicken yakitori. Yakitori is a specialty of Japan's rising sun, where this yakitori dish is almost the same as satay in general.

Yakitori is usually made of the main ingredient, namely ayama or other parts. But especially for now we can find various types of yakitori such as fish yakitori, beef yakitori, vegetable yakitori and so on.

Well, the yakitori recipe that we present this time is a very special type of yakitori dish. Why not, this yakitori dish has a very delicious and delicious taste. In fact, you will feel addicted when you eat it.

If other yakitori is processed by burning, then this yakitori is different. This tebasaki chicken yakitori is processed by frying, equipped with a delicious sauce when serving it.

You can get this yakitori dish at restaurants, but you can also make it yourself at home. How to make it easy and the process is simple, so you will have no trouble.

If you want to make this yakitori dish, you can just listen to the recipe and how to make it in the discussion below.

recipe and how to make special and delicious tebasaki fried chicken yakitori


Recipe Name

Recipe and How to Make Special and Delicious Fried Tebasaki Chicken Yakitori

4.9 236

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Special and Delicious Fried Tebasaki Chicken Yakitori Ingredients and Seasonings

Main Ingredients and Seasonings Required

  • 12 pieces of chicken wings
  • 2 tablespoons potato starch
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper powder
  • Vegetable oil as needed
  • Roasted white sesame to taste
  • Skewer to taste

Also Read Recipes and How to Make Yakitori Oyster Sauce which is delicious, delicious and simple

Sauce Ingredients and Seasonings

  • 3 tablespoons then Japanese soy sauce or to taste
  • 3 tablespoons of sugar
  • 2 tablespoons grated ginger
  • 1 teaspoon grated ginger
  • 2 tablespoons black vinegar

How to Make Special and Delicious Fried Tebasaki Chicken Yakitori

How to Prepare Ingredients

  1. The first step, first clean the chicken wings that you have prepared, then cut 2 according to the segments.
  2. after that, coat the chicken wings with salt and pepper powder, then also coat with potato flour, then fry in a large amount of oil until half cooked.
  3. Reheat the cooking oil, then re-fry the chicken wings until they are completely cooked, if they are cooked, you can immediately lift them and drain them.
  4. Next, stab 2 chicken wings on each skewer.

How to Make Sauce

  1. Prepare a pot or pan, then add all the ingredients and sauce seasonings as specified above using low heat.
  2. Then cook until boiling, when it boils, remove from heat.

How to present

  1. Take the fried and skewered chicken wings.
  2. Then dip into the sauce that was made earlier.
  3. After that save it on a serving plate, if it is, sprinkle it with toasted white sesame.

This yakitori dish will taste more delicious when eaten warm, that's the recipe and how to make fried tebasaki chicken yakitori for this occasion. Please try it at your home, but don't forget to share it with your friends and relatives too, and add your comments in the comments column below.

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