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Recipe For Making Delicious And Delicious Minced Beef Satay

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The recipe for minced meat satay is one of the delicious and delicious beef dishes.

Well, for those of you who want to make your own satay dish at home with easy and smart tips to make it. This time we will share an easy recipe to make it. What is the recipe for making delicious minced beef satay? Let's look at the following recipe.

recipe for making delicious and delicious minced beef satay


Recipe Name

Recipe for Making Delicious and Delicious Minced Beef Satay

4.9 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make delicious and delicious minced beef satay

Main Ingredients for Making Minced Meat Satay:

  • 300 grams of beef, finely chopped
  • 1 egg
  • 1 tablespoon of tamarind water
  • 1 teaspoon honey
  • 2 lime leaves, finely sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oil for frying

Minced Minced Beef Satay Seasoning:

  • 5 red onions
  • 1/2 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon pepper powder
  • 2 cloves of garlic
  • 1 teaspoon salt

Peanut Sauce Ingredients For Minced Meat Satay:

  • 3 tablespoons of sweet soy sauce
  • 200 ml water
  • 1 tablespoon of brown sugar
  • 2 lime leaves
  • 1/2 teaspoon salt

Pureed Peanut Sauce Ingredients and Seasonings:

  • 3 cloves of garlic
  • 100 grams of fried peanuts

How to Make Delicious and Delicious Minced Beef Satay

How to Cook Minced Meat:

  1. The first step you can do to start the recipe step this time is to prepare a frying pan on a burning stove, then put a little oil into the pan and wait for the oil to get hotter.
  2. After the oil in the pan is hot, please stir-fry the mashed spices along with the chopped lime leaves and stir-fry until these ingredients smell good and give off a delicious aroma.
  3. Pour the soy sauce, honey and tamarind water into the sauteed spices, stir until evenly distributed and taste the seasoning whether it is right or not.
  4. Finished sauteing the spices, now remove and turn off the stove. And pour this stir-fried seasoning into the minced meat which is placed in a large container.
  5. Stir the spices with the meat until evenly distributed until all the spices are well mixed in all the minced meat.
  6. Add honey and eggs, stir again until evenly mixed. Taste the taste until it fits evenly.
  7. Prepare skewers, you should use skewers with a wider shape, such as wooden chopsticks. So that the skewer can withstand the weight of the minced meat attached to the skewer.
  8. Take about a tablespoon of minced meat mixture, clench it using a gloved hand and pierce it using a skewer in the middle of the meat fist.
  9. Before burning, wrap the meat using aluminum foil until smooth.
  10. Now you can burn the satay over coals or use a wire burner like a barbecue so that when the meat is burned it doesn't fall apart or fall apart.
  11. Turn the grilled satay over during grilling and make sure the grilled satay is fully cooked for about 20 minutes.

Also Read The Delicious Green Chillies Sengkel Recipe

How to Make Peanut Sauce:

  1. Boil water in a small saucepan along with the spices and peanut sauce ingredients, stir until boiling and cooked, then thicken and keep stirring so it doesn't burn at the bottom.
  2. Remove and serve with minced meat satay.

Thus the recipe for making delicious and delicious minced meat satay, I hope this recipe is useful and see you in other recipes.

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