Recipes And How To Make Stir-fried Kale With Papaya Flowers That Are Delicious And Delicious
Besides being given complementary ingredients such as meat, sausage, meatballs, and seafood, to add to the delicacy, it turns out that stir-fried kale can also be equipped with papaya flowers.
You should try this stir-fried kale with papaya flowers, besides being delicious, the taste is also very delicious and savory. Where you can make this one stir fry as a menu to eat at home.
How to make stir-fried kale mixed with papaya flowers is practical and easy, so you will have no trouble when cooking. The ingredients and spices needed can also be purchased at affordable prices in traditional markets. Below is a recipe and how to make stir-fried kale mixed with papaya flowers that you can see.
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Number of Servings
4 people
Ingredients and Seasonings for Making Stir-fried Kale Mixed with Papaya Flowers that are Delicious and Delicious
The Main Ingredients and Seasonings for Stir-Fried Kale Mixed with Papaya Flowers
- 200 grams of kale
- 100 grams of papaya flowers
- 2 cm ginger
- 1 lemongrass stalk
- 1 can of canned tuna
- 5 lime leaves
- 1 scallion
- Right amount of oil
- 2 bunches of basil leaves to taste
- Salt to taste
- Sugar to taste
- 100 ml water
Smooth Seasoning Sauteed Kale Mixed with Papaya Flowers
- 6 red onions
- 1 cm roasted turmeric
- 3 pieces of red chili
How to make sauteed kale with papaya flowers that are delicious and delicious
How to Process Papaya Flowers
- Take the papaya flower that you have prepared. Then knead the papaya flowers using 1 teaspoon of salt until wilted.
- Then, wash the papaya flowers until clean.
- Prepare a pot with enough water. Boil the water until it boils.
- After that, add the cleaned papaya leaves. Boil papaya leaves until soft.
- If it's like that, lift and drain.
How to Prepare Ingredients and Seasonings
- Afternoon kale that has been prepared. Then wash the kale until clean.
- Then, crush the ginger and lemongrass.
- Thinly slice the onion.
- Pick basil leaves.
- Puree the ground spices as specified above.
How to Make Stir-fried Papaya Flower Kale
- Prepare a frying pan on the stove. Then add enough cooking oil to the pan. Wait until the cooking oil is hot.
- After the cooking oil is hot, add the ground spices. Saute ground spices until cooked and fragrant.
- Add lemongrass and ginger. Stir until they are both wilted.
- Enter the canned tuna that you have prepared. Stir until evenly distributed.
- Enter the papaya flowers that have been boiled together with kale, lime leaves, scallions, and basil. Stir until everything is half wilted.
- Add spices such as salt and sugar. Stir until the spices dissolve.
- Pour water with the amount as specified. Stir evenly.
- Cook again until all the ingredients are cooked and the spices are absorbed.
- If it's like that, lift and serve.
You can enjoy sauteed kale, papaya flowers right away. Eat this stir fry warm with warm white rice to make it more delicious. Also eat together with other menus to make it more complete.
That's the recipe and how to make stir-fried kale and papaya flowers. Happy trying.
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