Recipes And How To Make Egg Corn Tum With Shrimp Which Is Delicious, Delicious And Delicious

For those of you who are confused about serving a family meal menu.

There is nothing wrong if you try this one recipe. Yes, the egg-corn tum dish with a mixture of shrimp is indeed one of the main dishes that is delicious and delicious.

So, so that you can also serve this dish at home, let's take a look at the following recipe.

recipes and how to make egg corn tum with shrimp which is delicious, delicious and delicious

Recipe Name

Recipes and How to Make Egg Corn Tum with Shrimp that are Delicious, Delicious and Delicious

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

5 Servings

Ingredients Needed To Make Egg Corn Tum with Shrimp That Are Delicious, Delicious and Delicious

Corn Tum Main Ingredients:

2 sweetcorns
3 eggs
1 carrot
50 grams of shrimp

Seasonings for Making Corn Tum:

6 whole red chilies
3 bay leaves, torn
banana leaf for wrapping
100 ml coconut milk from 1/2 coconut
Softened seasoning:
3 pieces of curly red chili
5 red onions
1/4 teaspoon pepper powder
1 teaspoon coriander
3/4 teaspoon salt
3 pecans, roasted
1/4 teaspoon sugar

How to Make Egg Corn Tum with Shrimp that is Delicious, Delicious and Delicious

Tips for Preparing Main Ingredients Before Processing:

The first method can be done by preparing the main ingredients. This is of course very important, because some of these materials must be cleaned before being processed. For that, you should immediately prepare some equipment that you will use to cut and clean the main ingredients above.
The first ingredient we will clean is sweet corn. Please clean the sweet corn from the shell, cob and hair. Make sure you do this correctly so that the corn is evenly distributed.
When the corn is clean, continue to peel the corn by hand. Or use a knife to brush the corn off the cob to make it easier for you to do this. Put the shelled corn in a container and set aside temporarily.
Finish with the corn, continue to clean the carrots by removing the skin and both ends with a knife. Then grate the carrots coarsely using a grater. Put it in the same container as the corn.
Beat the eggs in a bowl using a fork or a mixing stir until the eggs are lightly beaten.
Finally, please peel the shrimp and remove from the skin. Remove the head of the shrimp and leave the meat and tail of the shrimp.
Then, wash all the vegetables that you have cut into pieces. Use clean water to wash these ingredients clean.

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How to Make Corn Tum:

First, mix the ground spices together with the eggs, corn, shrimp, carrots, bay leaves, cayenne pepper and coconut milk.
After these ingredients are evenly mixed, please take one banana leaf. Place it in your hand spread out, then spoon the egg mixture and wrap the tum using a stick with the top evenly pinned.
After that, prepare a saucepan, add water and steam the tum of corn in the pot for about 45 minutes or until the tum turns into evenly cooked.

Once cooked, please lift this dish and serve it to your family at home. This dish will be more delicious and delicious when eaten while still warm. Thus the recipe and how to make a delicious and delicious tum corn dish. Hopefully this recipe is useful and can be made at home easily.

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