Recipe For Tempe Fried Kencur Ebi Classic Original

Recipe for Tempe Fried Kencur Ebi Classic Original

The fried tempeh kencur ebi is a delicious classic dish which is quite easy and simple to make. For those of you who want to know what the recipe for this dish looks like, we will provide the recipe below. Here is the classic kencur ebi fried tempeh recipe.

Side Dish

Indonesian cuisine

Keyword tempeh fried kencur ebi

Preparation Time 10 minutes

Cooking Time 7 minutes

Total Time 17 minutes

Serving 8 Pieces

Calories 167 kcal

Writer Bella

Materials

Materials:

300 grams of tempeh
300 ml water
1 bay leaf
1 cm galangal, bruised
500 ml oil for frying

Softened seasoning:

1 clove of garlic
1/2 teaspoon coriander
2 red onions
1/2 tablespoon brown sugar
4 cm kencur
1 teaspoon ebi brewed, roasted, puree
1 cm turmeric, roasted
1/2 tablespoon n salt
2 hazelnuts , roasted

steps

Preparation for Making Original Classic Kencur Ebi Fried Tempe:

To make this dish, the way you will be able to do it is to first pay attention to the preparation steps this time. This is because the preparation step contains several important ways to process the ingredients in the recipe. By following these steps, it will be easier for you to make this dish.
The first ingredient to be prepared is the tempeh. Please prepare in advance a placemat, a knife and a container. Then then you will be able to cut the tempeh with a size of 10x5x1 cm.
After cutting the tempe evenly, please cut each piece evenly. Put in a container and set aside for a while before this material is mixed with other ingredients evenly.
When it is finished you will be able to continue by grinding the galangal evenly. Use a pestle or something heavier. When it has been mashed, put it in a container and set this dish aside.
Next, grind the spices that need to be mashed evenly. Then set this dish aside before mixing it with the other ingredients evenly.

How to make the original classic kencur ebi fried tempeh:

To make this dish, please prepare a frying pan on the stove and turn on medium heat. Then after that, put a little oil in it and wait until the cooking oil becomes hotter evenly.
Enter the ground spices along with the bay leaf and galangal. Then stir-fry this dish until fragrant and the mixture becomes more wilted evenly.
Then after that, put water in it and wait until it boils. Just pour the tempeh pieces and let the spices soak into it perfectly. Then cover with a lid so the seasoning will recede.
After that, remove this dish after soaking. And set aside for a while before this dish is mixed and cooked in hot oil.
Take a frying pan and put cooking oil in it. Then heat it using medium heat and wait until it heats evenly.
Just add the tempeh that has been uncovered and fry until cooked until golden brown. Don't forget to flip it so that the cooked tempeh is more even and perfect.

Recipe Notes

Now, after it is cooked, remove it using a spoon and temporarily set this material aside so that the oil drains more evenly. Only then serve and enjoy while the dish is still warm and delicious.

Also read the Recipe for Making Stewed and Fresh Tongseng Sauteed Tempe