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The Recipe For Delicious Laksa Noodles, Typical Palembang, Which Is Practical But Delicious And Delicious

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Laksa is a noodle dish that is well known in Indonesia and is generally known as a typical food from the Malay family.

Historically, laksa is a noodle menu that comes from a blend of Chinese and Malay culture itself. In Indonesia, there are several types of laksa, which are broadly similar, but with some slightly different material specifications according to the taste and peculiarities of each region.

Of the many types of laksa in Indonesia, here is one that is very well known, especially by Palembang residents. In addition to the famous Pempek, it turns out that Palembang has processed Laksa which has an extraordinary taste. Want to know the recipe and how to make it? Check out the recipe article below.

the recipe for delicious laksa noodles, typical palembang, which is practical but delicious and delicious


Recipe Name

The Recipe for Delicious Laksa Noodles, Typical Palembang, which is Practical but Delicious and Delicious
4.7 89

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

The Ingredients Needed To Make A Typical Palembang Laksa Noodle Recipe That Is Practical But Delicious and Tasty

Noodle Ingredients

  • 500 ml hot water
  • 300 grams of rice flour
  • 100 grams of sago flour
  • 1 tablespoon whiting water

Soup Ingredients

  • 3 tablespoons vegetable oil
  • 1 L fish stock
  • 500 ml thick coconut milk, or the equivalent of 1 coconut
  • 3 bay leaves
  • 250 grams of boiled and shredded cork fish
  • 1½ teaspoon salt
  • teaspoon white pepper powder

Subtle Seasoning Ingredients

  • 50 grams of grated coconut, roasted
  • 8 cloves of garlic
  • 1 segment of galangal
  • 1 segment kencur
  • 1 teaspoon coriander

Complementary Seasoning Ingredients

  • Fried red onion, for sprinkling

How to make a typical Palembang laksa noodle recipe that is practical but delicious and delicious

How to Make Typical Palembang Laksa Noodles

  1. Prepare all the ingredients for making noodles then mix all the ingredients, mix well.
  2. Knead the dough you made until smooth. Then cut into noodles with the help of a noodle grinder.
  3. Twist the noodles that you have printed. Keep doing it until all the dough runs out.
  4. When finished, then steam the noodles in a hot pot until cooked in about 20 minutes. Once cooked then remove and drain.

Also Read Various Seasonings and Recipes for Original Aceh Noodles, Delicious Foods, Delicious Specials, Family Favorites

How to Make a Typical Palembang Laksa Noodle Soup

  1. Puree the seasoning ingredients that you have prepared.
  2. Heat the oil in a pan, then stir-fry the ground spices until you can smell the aroma.
  3. Add the fish broth, coconut milk, and bay leaf, and mix all the ingredients well. Cook over medium heat for about 30 minutes.
  4. Enter the shredded fish, and some seasonings, salt and pepper powder. Then cook again for about 5 minutes, remove from heat. Set aside.

How to Serve Noodle Laksa Typical Palembang

  1. Arrange the noodles in a serving bowl, then pour the hot sauce slowly into the noodles.
  2. Sprinkle fried onions on top. Then serve while hot to make it more delicious.

That's how to make typical Palembang laksa noodles which are very delicious and delicious. You can try to apply it in your respective homes as a delicious dish for your family.

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