Recipe For Pepes Mushroom Scallops, The Most Special And Delicious Seafood

One way to get a steady and delicious dish with different variations is to combine the basic ingredients of making it.

Boredom for the same food sometimes makes you have to try a new menu that is more able to satisfy your appetite so that of course it can increase your appetite. There are many variations of preparations that you can try, and maybe one of them is a recipe with shellfish as the main ingredient.

The clam dish referred to here is a menu called pepes scallops. Pepes clam is a dish with the main ingredient of shellfish and processed by means of pepes. Of course this will provide a choice of food for those of you who like seafood, but have never tasted this dish before.

here we present a menu called pepes oyster mushroom shells. The combination of flavors from shellfish and oyster mushrooms which are then peppered will make your appetite increase. Let's look at the following recipe.

Recipe Name

Recipe for Pepes Mushroom Scallops, The Most Special and Delicious Seafood

Cooking Time

Preparation:45 minutes

Cook:55 minutes

Total:100 minutes

Number of Servings

4 people

Assorted Ingredients Fine Seasoning Pepes Mushroom Scallops

The main ingredient

400 grams of scallops, choose the ones that are still fresh then you clean
100 grams of mushroom, noon, clean then thinly sliced
2 lime leaves, remove the bone then you slice thinly
3 green tomatoes, cut into squares
1 spring onion, thinly sliced
1 lemongrass stalk, cut into slices
3 basil stalks, take the leaves
1 segments of galangal, thinly sliced
Banana leaves as needed
Bay leaves to taste
Right amount of oil

Smooth Seasoning Recipe

10 pieces of red chili
5 cloves of garlic
7 red onions
5 grains of roasted hazelnut
turmeric segment
Salt to taste
Sugar to taste

Also Read Various Seasoning Recipes And How To Make Clam Fried Sambal Recipe, Special Nan Steady Seafood Scallops

Steps to Make from Pepes Mushroom Scallops

How to Cook Mushroom Scallop Pepes

Take the shells then you clean the shells using water, if necessary brushed so that they are really clean. After clean then drain.
Then you prepare a container, and mix the ground spices along with the other ingredients along with the clams, mushrooms, tomatoes, lime leaf slices, lemongrass, basil, scallions and oil, then you stir evenly all the ingredients until they are evenly mixed.
You take a banana leaf that has previously been prepared, then give the reasons for the bay leaf and also the pieces of galangal. Take 2 tablespoons of mixed shellfish on a banana leaf base, then you roll up the pian leaves and attach them using bamboo or sticks.
Do this until all the ingredients run out.
After the pepesan is ready, then you first prepare the pan to steam the pepesan. after everything is ready then you start the steaming process of this mushroom clam pepes until it is cooked, it takes approximately 1 hour.
After the pepesan is cooked you can lift it and drain it for a while.
While waiting for the pepesan, you can prepare a flat pan to bake the pepesan.
Add pepesa and place on a hot grill, do the roasting process until warm and fragrant. Once it is enough you can lift it.
Serve while still warm on a serving plate.

Thus just now is a processing technique and recipe from the ingredients of pepes clams. very delicious mushroom. This dish is considered very solid and delicious for you to try though. For those of you who are interested in trying before, let's first share through social media with your friends and acquaintances. Press the share button located on this page. Also give your comments about this great recipe.

Also Read Seasoning Recipes and How to Make Squid Cooked with Soy Sauce, the most delicious and simple dish of seafood