Yellow Green Scallops Recipe For Iftar

Green Mussels in Yellow Sauce Recipe for Iftar - Green mussels can be processed into a variety of delicious dishes, such as green mussels in Padang sauce, sweet and sour green scallops, green oyster sauce, and green mussels in yellow sauce. To enjoy a dish of green mussels, you can actually buy them because there are many seafood traders that we can easily find.

However, you can also make it at home easily. One of the easy and delicious green mussels recipe is green mussels in yellow sauce. Well, here is a recipe for green mussels in yellow sauce that you can follow.

Yellow Green Scallops Recipe for Iftar

These green mussels in yellow sauce are prepared with an appetizing yellow spice. Green mussels are previously boiled first, then sauteed and cooked with yellow spices.

Main Course

Indonesian cuisine

Keyword Recipe for mussels, green mussel recipe, seafood recipe

Preparation Time 13 minutes

Cooking Time 1 hour 30 minutes

3 servings _

Calories 145 kcal

Materials

Main Ingredients Needed

1/2 kg green scallops
1 stalk lemongrass
4 cloves of garlic
5 pieces of cayenne pepper
1 piece of ginger
2 lime leaves
2 bay leaves
Adequate flavoring
1 segment of galangal
6 cloves of red onion
2 segments of turmeric
Sugar to taste
10 curly red chilies
Salt to taste
enough cooking oil
enough water

steps

How to Make Yellow Seasoned Green Scallops

First of all, please crush the lemongrass leaves that you have provided. Then set aside.
Then for the ginger please cut into small pieces. Then geprek galangal.
The next step, please wash the bay leaves and lime leaves.
Take the shells that you have provided. Then in the container, please wash the shells until they are completely clean.
If the clams are clean, you can drain them and set aside first.
Prepare a pan and fill it with enough water. Then add the clams and boil the cleaned clams until the shells open.
Mix the various spices that have been provided such as shallots, turmeric, garlic, curly chilies and cayenne pepper. Please puree using a blender to make it easier.
Heat enough cooking oil to fry the spices. Then stir-fry the spices that have been mashed until cooked and emit a fragrant aroma. Add various other ingredients such as galangal, ginger, bay leaves, lime leaves and lemongrass. Stir evenly.
Then add enough water. Stir again until evenly mixed.
Add the boiled clams to the spices. Stir well and cook until the spices are absorbed and the gravy is reduced.
If it is cooked and the seasoning is absorbed, you can immediately lift it up and serve it in the serving holder that has been provided.

Recipe Notes

Tips for Making Yellow Green Scallops

Let's look at the tips for making green mussels in yellow sauce below.

To make it easier, you can buy green mussels that have been boiled or already cooked. Then you can immediately process it with yellow spices.
If you buy fresh scallops, make sure you wash them thoroughly. First, you can wash the shells using running water until clean.
When the shells are clean, the clams can be soaked in salt water for about 1 hour. Then you can rinse it again using water until clean.
So that the clams don't smell, you can boil the clams using spices such as ginger, bay leaves and lemongrass.
If the shell is open, you can rinse the clam again using running water. Then process the shells into the desired dish.

That's a delicious and delicious yellow gravy clam recipe. Good luck at home.

See also: Recipe for Mussels in Padang Sauce A la Restaurant

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