Delicious Shake Flower Recipe

Delicious Kembang Goyang Recipe – Kembang rocking is a typical Betawi snack, its unique shape is like flower petals. As the name suggests, how to make this one snack you have to shake the dough over hot oil. The taste is savory and delicious, and the texture is crunchy.

Although there are many rocking flowers sold in the market, there is nothing wrong with making your own at home. You can adjust the ingredients to get a delicious bouncy cake taste. Let's see the recipe and how to make a delicious and delicious rocking flower below.

Delicious Shake Flower Recipe

The dough for the flower shake is made from ingredients such as rice flour, wheat flour, tapioca, eggs, salt, vanilla and sugar and then diluted with coconut milk. Then printed using a rocking flower mold. At the time of frying, the bouncy mold containing the dough is then shaken in hot oil so that the dough is released from the mold. Then fried until cooked and crispy.

Snack _

Indonesian cuisine

Keyword Various recipes Cakes, pastries, cake recipes

Preparation Time 15 minutes

Cooking Time 50 minutes

5 servings _

Calories 68 kcal

Materials

Materials needed

100 grams of rice flour
50 grams of wheat flour
50 grams tapioca
200 ml medium coconut milk
2 eggs , please beat them off
50 grams of sugar
1/2 teaspoon salt
1/4 teaspoon vanilla
enough cooking oil
Shake Flower Mold

steps

How to Make Crispy Rocking Flowers

First of all, please prepare the container that will be used to make the bouncy flower dough. Then mix all the ingredients into the bowl. Stir all ingredients until evenly mixed. Then please sieve the dough until there are no lumps.
In a frying pan, please heat sufficient amount of oil.
Then take the mold and heat it by dipping it in hot oil. Just dip for a while.
Then dip the mold into the batter but make sure not to sink. Then lift.
Put the mold in the frying pan while shaking it until the cake comes off. Please repeat the same steps until the dough runs out.
The rocking flower is fried until it is completely cooked and the color becomes brownish yellow. If it's like that, please remove it and drain it first until it cools down.
Finally, you can serve it immediately or store it in an airtight jar.

Recipe Notes

Tips for Making Anti-Fail Rocking Flowers

Use flour and coconut milk with the right composition. Mix the basic ingredients such as tapioca flour, rice flour and wheat flour. In addition, other ingredients are also important to note such as sugar, coconut milk, eggs and vanilla. Coconut milk is used as a diluent so you don't have to add water.
Dip the mold in hot oil so that the dough doesn't stick together and stays on the mold. In addition, inserting the mold in hot oil will also make the shape neater and easier to remove from the mold. When dipping the mold in the dough, you can check the height limit of the dough on the mold. Try not to go over that limit because later the dough will be difficult to release.
The dough must be sieved before printing so that there are no lumps of flour. Clumps in the dough will make the flowers rock hard and hard. Use a sieve with small holes for a smooth dough.
So that the dough is easy to shake, you should not put the dough too full. Shake gently until it is released from the mould. Don't be in a hurry when you shake it.

That's the recipe and how to make a delicious and delicious bouncy flower, as well as anti-fail tips to make a rocking flower. Good luck at home.