Crispy Egg Peanut Recipe

Crunchy Egg Peanut Recipe – Egg nuts are one of the snacks that are usually served during Eid. However, besides that, it can also be used as a delicious snack that accompanies family gatherings or watching TV.

You don't have to buy it, you can make your own egg nuts at home. How to make it easy and does not need to use the oven because you can process it by frying. In addition, the materials needed are also simple, you can find them easily.

Well, for those of you who are curious and want to try making egg nuts at home, here we present a recipe and how to make egg nuts for you.

Crispy Egg Peanut Recipe

Egg nuts are made from peanuts wrapped in seasoned flour. Once coated with seasoned flour, then fried until cooked. Then served as a delicious snack.

Snack _

Indonesian cuisine

Keyword Various recipes Cakes, pastries, cookie recipes

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

Serving 250 grams

Calories 187 kcal

Materials

Main Ingredients Needed

150 grams of peeled peanuts
1 egg _
2 cloves of garlic
30 grams of powdered sugar
1/4 teaspoon salt

Coating Flour Bahan

80 grams of wheat flour
20 grams tapioca flour

steps

How to Make Crunchy Egg Nuts

If all the ingredients are ready, now you can immediately make egg nuts. Please take the nuts that you have provided. Then roast the beans until 3/4 cooked. If so, please remove and cool first.
Next, take a container and put the ingredients into it such as garlic, eggs, salt, powdered sugar and nuts. Stir all the ingredients until evenly distributed.
In another bowl, please mix the ingredients for the coating flour, namely flour and tapioca flour. Stir until evenly mixed.
After that, please put the peanuts into the coating flour. Then stir with your hands so that the flour sticks.
Peanuts please be taken through a sieve with a large hole while tapping in order to remove excess flour.
Prepare the skillet. Then add a large amount of cooking oil into it. Heat.
Next please fry the peanuts until the outside of the beans is brown and cooked. Once cooked, please remove and drain first.
Finally, you can serve it immediately or store it in a jar when it is cold.

Recipe Notes

Tips for Making Egg Nuts for Crispy Results

To get crunchy and delicious egg nuts, you should pay attention to these few tips.

You should use peanuts that have been peeled because they are easier. In addition, peeled peanuts will also be more delicious to eat. It's just that, if you don't find peeled peanuts, you can first soak the peanuts using hot water. Then wait for about 10 minutes. The epidermis is peeled until clean.
Roast the peanuts for a crunchier texture. Roasting itself is a frying technique without using oil.
Peanuts are then mixed with other ingredients. Make sure all the nuts are coated with the egg and other seasonings.
Peanuts coat with tapioca flour and flour thinly.
When frying peanuts, make sure you use a low heat. While frying, you have to keep stirring the beans so that they cook evenly. Fry the peanuts until the outside turns a light brown color. If it's like that, you can lift and drain it.

Crispy egg bean is done. You can serve it in the middle of the family for a delicious snack. Good luck at home.