Recipes And How To Make Delicious And Crunchy Kencur Peanut Brittle
Rempeyek is one of the popular traditional foods. Rempeyek is suitable as a snack or a friend to eat rice. The crunchy texture with delicious taste is so indulgent on the tongue. Rempeyak can also be used as a treat during Eid or other special days.
Rempeyek is generally made with additional ingredients such as anchovies, rebon or peanuts. To create a more special peanut brittle, you can combine complementary ingredients with different flavors. The taste of peanut brittle will be even more delicious with the addition of kencur that complements it.
How to make peanut brittle kencur is quite easy and simple. The materials needed are practical and affordable. Curious what kind of recipe and how to make kencur peanut brittle? To find out, let's look at the discussion below. (Also read: Recipe and How to Make Dry Anchovy Rempeyek)
Recipe Name
Recipe and how to make delicious and crunchy peanut brittle
Cooking Time
Preparation: 10 minutes
Cooking : 50 minutes
Total: 60 minutes
Number of Servings
350 grams
Ingredients needed to make delicious and crunchy peanut brittle
The Main Ingredients of Kencur Peanut Rempeyek
- 75 grams of skin peanuts
- 1/2 teaspoon salt
- 20 grams of egg yolk
- 150 grams of rice flour
- 5 lime leaves
- 250 ml coconut milk taken from 1/4 coconut
- Right amount of oil
Ground spices
- 4 red onions
- 2 teaspoons coriander
- 4 cm kencur
- 2 curly red chilies
- 3 cloves of garlic
- 1 cm of burnt turmeric
How to make delicious and crunchy peanut brittle
How to Prepare Kencur Peanut Crispy Ingredients
- The first step you have to do is split the peanuts into two parts.
- Then wash the lime leaves until clean. After that remove the bones and slice until smooth.
- Puree all the spices as mentioned above.
How to Make Kencur Peanut Crispy
- Prepare the container that will be used to make the crumb dough. Then enter the ingredients and spices that have been mashed into the container, except peanuts and anchovies. Stir all the ingredients until evenly distributed.
- Prepare the pan that will be used to fry the peanut brittle. Keep the pan over low heat and add the cooking oil that you have prepared. Wait a few moments until the cooking oil is hot and bubbling. After the cooking oil is hot, take a tablespoon of the dough you made earlier. Then add peanuts.
- Pour the batter that has been added with peanuts on the side of the frying pan. Then flush-flush using peanuts until released.
- Gorang peanut brittle until it is completely cooked or changes color to yellowish. If it's like that you can immediately lift it. Drain the peanut brittle first before putting it in the jar.
- Repeat the same steps until all the dough is used up.
Rempeyek is finished and you can enjoy it. Your relaxing time will be even more special accompanied by peanut brittle and warm fresh tea. Your meal will be even more tasteful with a complement of kencur peanut brittle. The resulting kencur aroma makes everyone unable to stop eating.
Other articles : How to Make a Duck
That's the recipe and how to make peanut brittle kencur. Easy isn't it? Good luck trying at home and don't forget to share this recipe with your friends by clicking share that we have provided. May be useful.
Post a Comment for "Recipes And How To Make Delicious And Crunchy Kencur Peanut Brittle"