Recipes And How To Make Delicious And Special Eggplant Mixed Long Bean Vegetables

Long bean is a traditional Indonesian vegetable.

However, at this time the long bean vegetable has been modified a lot, such as adding additional ingredients or spices to it. One of the ingredients that can be collaborated with long beans in vegetable dishes is eggplant. Where long beans as the main ingredient and eggplant as a complementary ingredient will combine so that it will produce a dish that is so special and special. Not only that, other complementary ingredients along with the coconut milk sauce used will make the dish even more delicious.

Well, given that, then you must make it at home. How to make it simple and the ingredients needed are easy to get. For those of you who want to make eggplant long bean vegetables, you can immediately see the recipe and how to make it in the review below.

recipes and how to make delicious and special eggplant mixed long bean vegetables

Recipe Name

Recipes and How to Make Delicious and Special Eggplant Mixed Long Beans

Cooking Time

Preparation:40 minutes

Cook:20 minutes

Total:1 hour

Number of Servings

6 Servings

Ingredients and Seasonings for Making Delicious and Special Eggplant Mixed Long Beans

The Main Ingredients and Seasonings of Vegetable Long Beans Mixed with Eggplant

250 grams of long beans
100 grams of purple eggplant
5 pieces of kecombrang leaves
25 grams of melinjo leaves
500 ml water
1.500 ml coconut milk from 1 coconut
1 bay leaf
Sugar to taste
2 large green chilies
Salt to taste
2 cm galangal

Eggplant Mixed Long Bean Vegetable Seasoning

7 red onions
3 cloves of garlic
1 teaspoon coriander powder
3 pieces of roasted hazelnut
1/2 teaspoon shrimp paste

How to Make Delicious and Special Eggplant Long Bean Vegetables

How to Prepare Eggplant Long Bean Seasoning and Vegetable Ingredients

The first step that must be done is, wash the long beans that have been prepared. Then cut the long beans with a size of approximately 3-4 cm.
Next, cut the eggplant into two parts. Then cut into pieces with a thickness of approximately 4 cm.
Slice the kecombrang leaves. Then bruise the galangal.
Cut the large green chilies obliquely with a thickness of approximately 1/2 cm.
Puree the spices that have been determined as above. If you want it easier and more practical, you can smooth it using a blender.

Also read the recipe and how to make sauteed papaya leaves mixed with tuna which is delicious and savory

How to Make Vegetable Long Beans Mixed with Eggplant

If the ingredients and spices are ready, you can immediately process them. The first step is to add water to the pot. Then boil the water.
Then, enter the spices that have been mashed, galangal and bay leaves. Stir until evenly distributed and boil the spices until they release the aroma.
Next, add the eggplant, green chilies, long beans and kecombrang leaves. Stir until smooth and let the water boil.
After that, enter the coconut milk that you have prepared. Then stir.
Add seasonings such as salt and sugar. Stir well until the spices are dissolved.
Add melinjo leaves. Stir again until evenly distributed. Cook until all the ingredients are cooked and the spices are completely absorbed. If it's like that, lift and serve in a serving container that has been prepared.

The eggplant long bean vegetable has been made and you can immediately eat it warm with a plate of warm rice. Also eat it together with other complementary side dishes to make it feel more delicious.

That's the recipe and how to make eggplant long beans. Hopefully with the recipes that we present, your collection of recipes will increase. Good luck and don't forget to share with your closest friends or relatives by clicking the share button. Also give your suggestions below.