Chili Salt Crispy Mushroom Recipe

Chili Salt Crispy Mushroom Recipe – Let's make and serve crispy mushrooms at home for snacks. The crispy mushroom texture and savory taste will spoil the tongue. You can try making crispy mushroom creations that are more delicious, with salt and chili seasoning. The spicy and savory taste will make you addicted. Here is a recipe and how to make crispy mushrooms with chili salt.

Chili Salt Crispy Mushroom Recipe

These crispy mushrooms are made from oyster mushrooms which are processed by being wrapped in wet flour dough, then coated with dry dough. Then fried until cooked. Then served with salt and pepper seasoning.

Snack _

Indonesian cuisine

Keyword Mushroom, Crispy Mushroom, Oyster Mushroom

Preparation Time 15 minutes

Cooking Time 1 hour

5 serving

Calories 236 kcal

Materials

Main Ingredients Needed

250 grams of oyster mushrooms
8 pieces of red chili
5 cloves of garlic
3 spring onions
Powdered broth to taste
Salt to taste

Ingredients For Wet Dough

5 tablespoons all -purpose flour
Enough water

Ingredients For Dry Dough

5 tablespoons all -purpose flour
2 tablespoons of rice flour

steps

How to Make Crispy Chili Salt Mushrooms

If all the ingredients are ready, now you can immediately make crispy mushrooms. Please take the crispy mushrooms, then wash them under running water until clean. Drain for a few moments, then shred. Set aside.
Next please make a wet dough. Prepare a container and put the wet mixture into it. Stir evenly.
Add the mushrooms to the wet mixture. Make sure it is evenly coated.
Then add the mushrooms to the dry mixture.
Leave the mushrooms that have been coated with wet and dry dough in the refrigerator for about 15 minutes.
The next step is to heat the oil in a frying pan. Once hot, add mushrooms and fry on low heat until cooked or the color turns brown.
Once cooked, please remove and drain.
If you have fried the mushrooms, you can make chili salt seasoning. Please heat the oil to fry the spices just a little.
Once hot, add the chilies, garlic and scallions. Stir well and saute until fragrant.
Add various other spices such as salt and powdered broth. Then add the mushrooms and mix well.
Finally you can lift it.