Special Recipes Sauteed Assorted Mushrooms With Delicious Vegetables And How To Make

Straw mushrooms, button mushrooms, and shitake mushrooms will be the mainstay of the recipe that we will present this time.

Where these three mushrooms will combine and collaborate into one in the stir fry, so that the resulting stir-fry becomes more delicious. Not only that, the presence of several types of vegetables will make the stir fry more special and special.

This recipe for stir-fried mushrooms with vegetables can be a reference when you are going to serve a meal at home for your beloved family. You can make this stir-fry an option so that your family doesn't feel bored with the vegetable menu - that's all you usually serve.

When you know the name of the recipe, you may think that the process of making it is difficult and complicated, but actually making it is very easy and simple. Other complementary ingredients and spices are also easy to obtain.

Well, for those of you who want to make it, as a guide below, we present the recipe and how to make stir-fried mushrooms with vegetables.

Recipe Name

Special Recipe for Stir-fried Mushrooms With Delicious Vegetables and How to Make

4.7 135

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

6 people

Ingredients and Seasonings for Making Sauteed Assorted Mushrooms With Delicious Vegetables

Main Ingredients Sauteed Assorted Mushrooms With Vegetables

• 100 grams of carrots
• 100 grams of kailan
• 50 grams peeled prawns
• 100 grams of mushroom
• 100 grams of button mushrooms
• 4 shitake mushrooms
• Right amount of oil
• 350 ml broth

Seasoning Sauteed Assorted Mushrooms With Kailan

• 2 cloves of garlic
• 1 onion
• Salt to taste
• 1/4 teaspoon pepper powder
• Sugar to taste
• 1 1/2 tablespoons fish sauce
• 2 teaspoons of cornstarch that has been dissolved using 2 teaspoons of water

Also Read Recipes and How to Cook Ebi Eggplant Balado which is Savory and Special

How to make stir-fried mushrooms with delicious vegetables

How to Prepare Ingredients and Seasonings for Sauteed Mushrooms With Vegetables

1. The first step is to peel the carrots you have prepared. Then cut it obliquely.
2. Clean the kailan. Then cut into pieces.
3. After that, wash the straw mushrooms, button mushrooms, and shitake mushrooms. Then cut into the desired size.
4. Next, coarsely chop the onion.
5. Finely chop the garlic.

How to make stir-fried mushrooms with vegetables

1. First of all, heat the cooking oil that has been prepared.
2. When the cooking oil is hot, add or add the garlic and onions. Saute the two spices until they emit a fragrant aroma.
3. Next, add the prawns. Fry the prawns until they are cooked or change color.
4. Add carrots. Stir until the carrots are half cooked.
5. Add kailan. Stir and saute until it turns green.
6. Add the straw mushrooms, button mushrooms, and shitake mushrooms. Stir until everything is wilted.
7. Add seasonings such as salt, sugar, fish sauce, and ground pepper. Stir well until the spices are dissolved.
8. Add broth. Stir well and cook until all ingredients are cooked.
9. Before lifting, add the meizena solution. Stir well and cook until boiling. After that, lift and serve on a plate or serving place that has been prepared.

Stir-fry various mushrooms with vegetables has been successfully made. Serve this stir fry hot on the dining table. It will be more delicious if this stir fry is eaten warm.

That's the recipe and how to make stir-fry mushrooms with vegetables. Simple and practical right? If you like the recipe that we present, then there is nothing wrong if you share it with your friends, acquaintances, and those around you by pressing the share button. Also include a comment in the column below.

Also Read Recipes and Various Seasonings for Delicious and Delicious Ear Mushroom Soup and Easy Ways to Make

Location:

Share :