Tips For Boiling And Peeling Quail Eggs Are Good And Right

Eggs are food ingredients that are usually processed to be used as side dishes or rice companions.

Eggs contain nutrients and vitamins that are good for body health. The eggs themselves have various types depending on what animal produced the eggs. The eggs that we often encounter are duck eggs, chicken eggs and quail eggs.

Quail eggs are eggs produced by quail. Quail eggs have a smaller size compared to other eggs. In addition, quail eggs are also quite unique because their shells are patterned.

Quail eggs can be processed into a variety of certain dishes. Besides being boiled, quail eggs can be processed into stews or used as complementary ingredients in certain dishes, such as soup or vegetable lodeh.

Well, when you serve a food menu for your family, of course, besides serving a delicious menu, you also want to present a menu with an attractive appearance, right? To get an attractive appearance you have to boil quail eggs properly and properly. In addition, you also have to pay attention to how to peel it so that its shape remains intact.

How to boil and peel quail eggs properly and correctly? To find out, you can see the discussion below.

tips for boiling and peeling quail eggs are good and right

Tips for Boiling Quail Eggs Are Good and Correct

Before boiling quail eggs, you must choose quality quail eggs to boil. Choose quail eggs that are still fresh and separate the fresh quail eggs from the rotten eggs. To find out if the egg is still fresh or rotten is to put it in a bowl that has been given water. If the quail eggs do not float or sink to the bottom of the bowl, then that is a sign that the eggs are still fresh. On the other hand, if the eggs float, the quail eggs are already rotten.
If you have chosen quail eggs and separated them between good and bad eggs. You can boil it right away. Prepare the stew and put the quail eggs into the stew earlier. When you boil it, it is recommended to stir it slowly so that the yolk remains in the middle, so it will not stick to the skin and tear when the quail eggs are peeled.
If the quail eggs are cooked, you can immediately lift them and drain them. Then flush the quail eggs using cold water or you can soak them in a container that has been given ice water.
So that quail eggs do not crumble, you have to pay attention to how to peel them. Peel the cooled quail eggs by tapping gently on a hard surface so that the eggshell cracks all over the surface. If the quail egg shell is cracked, you can immediately peel it carefully or slowly so that the original shape of the egg is maintained.

Also Read 3 Ways To Store Grapes To Make It Last Long

Quail eggs that have a whole form of course have a more attractive appearance. You can process these quail eggs into a variety of delicious dishes.

Those are tips for boiling and peeling quail eggs that are good and right. Easy isn't it? May be useful.

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