Siamese Pumpkin Vegetable Recipe With Clear Sauce Without Coconut Milk Which Is Delicious, Delicious And Simple And How To Cook
Siamese pumpkin or jipang is a plant of the pumpkin tribe, this plant can be used for its leaves and fruit.
This chayote can be consumed by boiling and eaten with chili paste. But besides that, chayote can be processed into vegetables or sauteed. Well, the resulting chayote vegetables will be very diverse. Where as on this occasion, we will present a recipe and how to cook chayote in clear sauce. This clear soup of chayote is believed to produce a very delicious and delicious taste. Therefore you should try to make it at home.
How to make chayote vegetables with clear sauce is quite simple. By looking at the recipe and how to cook chayote vegetables that we will present below you will not find it difficult. Let's see the recipe and how to cook it!
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Number of Servings
8 Servings
Ingredients and Seasonings for Siamese Pumpkin Vegetable with Clear Sauce without Coconut Milk that is Delicious, Tasty and Simple
The Main Ingredients of Siamese Pumpkin with Clear Sauce
- 1 fruit or 200 grams of chayote
- 100 grams of Chinese tofu
- 100 grams of carrots
- 1 stalk celery
- 2,000 ml of water
- 1 bay leaf
Siamese Pumpkin Vegetable Seasoning with Clear Sauce
- 6 cm lock meeting
- 1 tablespoons salt
- 2 teaspoons of sugar
- 2 red chilies
- 8 red onions
- 1 tomato
How to Make/Cook Siamese Pumpkin Vegetable with Clear Sauce without Coconut Milk that is Delicious, Tasty and Simple
How to Prepare Ingredients and Seasonings for Siamese Clear Pumpkin Vegetables
- If the materials needed as above have been prepared, the next step you have to do is take the chayote. Then peel the chayote, then cut into cubes.
- After that, peel the carrots and cut into rounds with a thickness of 1/2 cm or you can adjust according to your wishes.
- Cut into squares of Chinese tofu. Then cut the celery too.
- Next, thinly slice the red onion that you have prepared.
- Slice the red chilies obliquely, then chop the tomatoes.
How to Make/Cook Siamese Pumpkin Vegetable with Clear Sauce
- If the ingredients and spices are ready, then now you can proceed to the cooking stage or process. The first step you have to do is add the prepared water into the pot. Then keep it on the stove, boil the water. Then enter the bay leaf and temu Kunci. Let the water boil.
- When the water has boiled, take all the spices that you have sliced in the previous step. After that, put it in the boiling water. Let stand a few moments until the spices wilt and emit a fragrant aroma.
- When it has emitted a fragrant aroma, you can add chayote that has been diced and carrots that have been cut into rounds. Stir until evenly distributed. Also add spices such as salt and sugar. Let stand until all the ingredients are cooked and the spices are completely absorbed.
- Just before serving, add chopped celery leaves. Let stand for a while, then after that you can lift it and serve it on a serving plate that you have prepared.
This clear chayote without coconut milk is suitable to accompany your lunch with your family. Eat chayote vegetables warm with warm rice too.
That's the recipe and how to make clear chayote without coconut milk that is delicious, delicious and simple. Hopefully the recipes that we present are useful for all of you, and can add to your cooking collection.
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