Cooking Recipes And How To Make Milkfish With Sour Sauce That Is Delicious, Tasty And Savory

The dish of milkfish in sour sauce is the main dish that is suitable for lunch.

The combination of delicious spices with sour accents from starfruit makes it taste so fresh and when eaten during lunch in hot weather, this dish will bring a refreshing sensation to the body. Well, for those of you who want to make this dish yourself at home, let's look at the recipe for making milkfish in sour sauce below.

Recipe Name

Cooking Recipes and How to Make Milkfish with Sour Sauce that is Delicious, Tasty and Savory

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

4 Servings

Ingredients needed to make Milkfish with Sour Sauce which is delicious, tasty and savory

Milkfish Ingredients and Seasonings:

750 grams of milkfish
1/2 teaspoon salt
1 tablespoon of tamarind water
4 red chilies, chopped
1 1/4 teaspoon granulated sugar
4 tomatoes, chopped
2 green chilies, chopped
2 1/4 teaspoon salt
1 sprig of basil leaves
25 ml tamarind water
1,200 ml of water
2 tablespoons of cooking oil

Minced Fish Seasoning:

3 cloves of garlic
10 red onions
4 cm turmeric

How to Make Milkfish with Sour Sauce that is Delicious, Tasty and Savory

How to Clean Fresh Milkfish:

The first thing, it's very important to clean the milkfish that you have prepared and take the fish to the laundry where the fish will be cleaned and the fish scales removed. The trick, use a knife or spoon to scrape the fish scales and scales until clean evenly. After that, rinse the fish again with clean water to remove any remaining fish scales.
Finish cleaning the fish scales, continue to clean the fish innards. The trick, cut the belly of the fish using a knife. If the belly of the fish has been split, please insert your finger into it and reach the innards of the fish with your fingers until it is clean evenly.
After cleaning the fish innards, we will also clean the gills on the fish head. The trick, open the fish head and clean the gill layer of the fish by using your hands until it is clean evenly. After that, clean the back of the fish head until clean.
Then cut the fish into two pieces on each fish. Or if you think this piece is too big, then you can adjust it to the size you want.
Finally, please coat the milkfish with salt and lime juice to remove the fishy smell that sticks to the fish. After that, let the fish stand for about 10 minutes so that this seasoning is absorbed into the fish evenly.

Also Read Recipes and How to Make Delicious, Special and Delicious Carp Fish Curry Without Coconut Milk

How to Make Milkfish with Sour Sauce:

First, we heat the oil and stir-fry the mashed spices until the spices give off a fragrant and delicious aroma.
After that, add the red chilies along with the tomatoes and green chilies. Then stir until evenly distributed until this material is wilted.
Pour water into it along with salt, sugar and tamarind juice and boil this gravy until it boils.
After the seasoning sauce boils, please put the fish into it and cook the fish until it is evenly cooked.
Before it is cooked and will be removed, please put the basil leaves into it to add taste and taste.

If the fish is cooked, remove the fish and serve the fish into a serving plate. And serve this dish to your family at home. Hopefully this recipe is useful and can be practiced at home easily and simply.

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