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Cooking Recipes And How To Make Processed Pare Pepes That Are Typical And Delicious

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In addition to being processed by means of vegetables or sauteed, bitter melon can also be processed by means of pepes.

You can make bitter gourd Pepes at home if you are bored with the same pare dishes. This bitter gourd is very special, the mixture of bitter gourd with spicy salted fish makes this stir fry even more delicious. The composition of the spices used makes this Pepes taste more savory and delicious. Its distinctive aroma is able to arouse the appetite of anyone who smells it. You will be addicted when you eat it.

You can make this bitter gourd easily at home. How to make it young and practical. The ingredients and spices needed are also simple. Curious about the recipe and how to make it? If that's the case, just take a look at the recipe and how to make a typical bitter gourd recipe below.

cooking recipes and how to make processed pare pepes that are typical and delicious


Recipe Name

Cooking Recipes and How to Make Processed Pare Pepes that are Typical and Delicious

4.8 210

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Special and Delicious Pare Pepes Processed

The Main Ingredients for Processed Pepes Pare

  • 300 grams of bitter gourd
  • 1 piece of spicy salted fish
  • 1 tablespoon cooking oil
  • 5 pieces of red chili
  • Salt to taste
  • Banana leaves and sticks to taste

Spices Processed Pepes Pare

  • 5 red onions
  • Sugar to taste
  • 4 red chilies
  • Salt to taste
  • 3 cloves of garlic
  • 1/2 teaspoon grilled shrimp paste
  • 3 pieces of cayenne pepper
  • 1 cm Ginger

How to Make Processed Pepes Pare that is Typical and Delicious

How to Prepare Pare Pepes Ingredients and Seasonings

  1. First of all, grind the ground spices as specified above.
  2. Clean the banana leaves that you have prepared. Then cut into medium size.
  3. Fry the salted fish until cooked. If it is cooked, remove and drain. Then shredded.

Also Read Recipes and How to Cook Saute/Cah Sawi Green Meatballs that are Delicious and Delicious

How to Process Pare

  1. The first step is, take the eggplant that you have prepared. Then cut the eggplant into two parts.
  2. After that, remove the bitter melon seeds. Then cut into thickness according to taste.
  3. Then, take approximately 1/2 teaspoon of salt. Then knead bitter melon using the salt. Leave it for about 10 minutes.
  4. If so, wash the bitter gourd until clean.
  5. You can do the same step several times so that the bitter taste of the bitter gourd is completely gone.

How to Make Processed Pepes Pare

  1. Put the bitter gourd into one of the containers. Then enter the spices that have been mashed along with the salted fish that has been shredded together with enough cooking oil. Then stir until evenly distributed.
  2. Prepare a sheet of banana leaf. Then save about 3 tablespoons of the mixture of bitter gourd and spicy salted fish. Then add 1 piece of cayenne pepper. You can add cayenne pepper according to your taste.
  3. After that, wrap the bitter gourd. So that it does not come off, pin the stick. Do the same steps until the bitter gourd runs out.
  4. Steam the peppers for about 2 minutes.
  5. If it's like that, lift and serve.

Pepes pare has been completed. It will be even more delicious if the bitter gourd is eaten with a plate of warm white rice. Also add other menus to make it more complete.

That's the recipe and how to make pepes pare. Easy and simple right? Hopefully your recipe collection is getting richer. Let's share this recipe with friends and family. Also comment in the column below.

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