Cooking Recipes And How To Make Crispy Squid Steak, Delicious And Steady Seafood, The Most Delicious And Simple
Are you looking for a unique dish that tastes delicious with easy-to-find ingredients?
For those of you who intend to try to make a unique dish that tastes delicious, maybe the following dishes made from seafood can be an interesting choice. This seafood menu with the basic ingredients of squid called squid crispy steak offers a dish of crispy fried squid with a solid steak seasoning.
How? Are you interested in tasting this dish and serving it to those closest to you? Pay attention and read the following recipe first!
Recipe Name
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Number of Servings
5 Servings
Ingredients Required In Making Crispy Squid Steak, Delicious and Steady Seafood, Most Delicious and Simple
Crispy Steak Squid Main Ingredients
- 500 grams of medium-sized fresh squid
- 200 grams of wheat flour
- 50 grams of cornstarch
- 1 egg, beaten
- 1 tomato, boiled first then chopped the fruit
- 3 cloves of garlic
- 2 red onions
- onion, chopped
- 2 tablespoons of oyster sauce
- 4 tablespoons of tomato sauce
- Salt to taste
- Pepper powder to taste
- Sugar to taste
- 1 tablespoon cornstarch, dissolved in enough water
Steps to Make Crispy Squid Steak, Delicious and Steady Seafood, the Most Delicious and Simple
How to Make Crispy Squid Steak
- Prepare the squid first that you want to use then you clean it well. Peel off the skin and discard some parts that are not needed. Cut your squid into flat and stretched
- After it is completely clean, then you continue to spread the cleaned squid with salt and pepper, let stand for about 15 minutes.
- After 10 minutes have passed you can continue by adding or dipping it into the beaten egg.
- After all the parts are exposed to the egg, continue by rolling the squid in the flour and cornstarch.
- Heat the oil in a frying pan then you fry the squid that has been previously floured into the pan. Make sure you fry it until it's really crispy. Lift aside.
- Make the sauce by mashing several types of ingredients, including garlic and onion. Make sure it's really smooth.
- Reheat your skillet then continue the process by sautéing the ground spices along with the sliced tomatoes and onions until they are really fragrant.
- Slowly pour the water into the pan, then continue to cook until it boils. After it looks like it's starting to boil, then add the other ingredients, namely oyster sauce, tomato sauce, pepper, sugar and salt.
- Add a little cornstarch solution to the pan to thicken.
- Keep stirring until the seasoning thickens, turn off and remove,
How to Serve Crispy Steak Calamari
- Prepare a serving plate then you arrange the squid which has been previously fried in flour.
- Once neat, then pour the sauce that has been made on it.
- Serve with boiled vegetables, such as corn or peas, and chili sauce for a delicious taste.
Yes, that's probably the recipe and how to make it from the menu for a delicious dish of crispy squid steak. This menu, which is quite unique and interesting, is perfect for you to make and serve at home as a menu or a side dish at a big gathering.
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