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Recipes And How To Make Simple Delicious Coconut Milk Cabbage

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Do you feel bored with the same vegetable menu? If so then there is nothing wrong if you serve a different vegetable menu at the dinner table.

There are so many vegetable menus that we didn't know before but in fact they have a very tempting taste. Well, that way you can serve and choose one of the many types of vegetables. As a reference, here we have the coconut milk cabbage vegetable recipe. It sounds quite simple, but who would have thought that this one vegetable has such a delicious taste when eaten. The savory gravy from coconut milk will spoil your tongue at any time.

This one vegetable uses selected ingredients and spices. These ingredients will be processed into one and combined with the composition of spices, so that it will produce a dish that is so special and very suitable to be served on the dining table to be eaten with your beloved family at home.

The process of making this dish is very simple. The materials needed are also easy to obtain. That way there is no longer any reason for you not to make this one vegetable. Even though you've never tried it before, it's guaranteed that you won't have any trouble, because below we present the recipe and how to make a simple delicious coconut milk cabbage vegetable. For more details, you can see the direct discussion below.

recipes and how to make simple delicious coconut milk cabbage


Recipe Name

Recipes and How to Make a Simple Delicious Coconut Milk Cabbage

4.8 145

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients and Seasonings Needed To Make Simple Delicious Coconut Milk Cabbage

Main Ingredients Cabbage Coconut Milk

  • 1 small cabbage/cabbage
  • 250 grams of beef
  • 2 cm of crushed galangal
  • 2 bay leaves
  • 3 cups coconut milk
  • Enough water

Also Read Cooking Recipes and How to Cook Sauteed Cabbage/Special Cabbage Mixed with Delicious and Delicious Gizzard

Smooth Seasoning Vegetable Cabbage Coconut Milk

  • 3 red onions
  • 1 clove of garlic
  • 3 pieces of red chili
  • 1/2 tsp coriander
  • 1 tsp shrimp paste
  • 3 hazelnuts
  • Salt to taste

Supplementary material

Fried onion

How to Make a Simple Delicious Coconut Milk Cabbage

How to Prepare Ingredients and Seasonings for Coconut Milk Cabbage

  1. First, cut the cabbage right on the bone, then remove the large bones. After that cut or slice with a size of about 3-5 cm.
  2. Wash the prepared meat, then cut into cubes.
  3. Crush the galangal and grind all the spices that you have prepared.

How to Make/Cook Coconut Milk Cabbage

  1. After preparing the ingredients and seasonings, now you enter the cooking process or stage. Where the first thing you have to do is boil water and beef. Then enter the bay leaf and cook until the water boils and the meat is cooked.
  2. After that, add the coconut milk, cook until it boils while stirring gently so that the coconut milk does not break.
  3. Next, add the cabbage or cabbage leaves. Cook until well done. Then remove and serve sprinkled with fried shallots.

That's the recipe and how to make delicious coconut milk cabbage. Serve this cabbage while warm accompanied by warm rice too. Hopefully this recipe is useful and can add to your collection of recipes, so that you can serve a different menu every day. Good luck and enjoy this delicious dish. Don't forget to share this recipe with your friends and loved ones.

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