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Recipes And How To Make Delicious And Easy Vegetarian Corn Cream Soup

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Often vegetarians find it difficult to find good dishes for their daily meals.

However, don't worry, this time we will serve a creamy corn soup for vegetarians with a delicious and very delicious taste. Want to know what the recipe for making delicious and easy vegetarian corn cream soup looks like? Come on, see the recipe below.

recipes and how to make delicious and easy vegetarian corn cream soup


Recipe Name

Recipes and How to Make a Delicious and Easy Vegetarian Corn Cream Soup

4.8 308

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

The Ingredients Needed To Make A Delicious And Easy-to-Make Vegetarian Corn Cream Soup

Main Ingredients of Corn Cream Soup:

  • 2 sweetcorns
  • 3 pieces of sweet corn
  • 50 gr shitake/shitake mushroom legs
  • 3 carrots
  • 3 eggs
  • 100 gr tanghun/soun
  • 1/4 pack corn cream soup
  • 10 canned button mushrooms

Corn Cream Soup Ingredients and Seasonings:

  • 3 celery stalks, thinly sliced
  • Pepper to taste
  • salt to taste
  • flavoring
  • 500 ml water

How to Make a Delicious and Easy Vegetarian Corn Cream Soup

Tips for Preparing Main Ingredients Before Processing:

  1. The first thing you can do is to clean the main ingredients. However, in addition to cleaning these materials, we must prepare them in advance, such as cutting, soaking and so on. Well, for that you should prepare in advance the equipment that will be used for cutting such as containers, cutting boards and knives. If this equipment is near from your reach, then you will find it easier to do it.
  2. For the first, we will clean all the corn that you have bought. This corn needs to be cleaned of the shell. To do this, please peel the corn husk shell by hand by peeling the outside. Pull it a little tight and also chop it along with the corn cobs evenly. If you find it difficult to cut the corn cob, please use a knife to cut it.
  3. Meanwhile, the corn hair can be cleaned by hand evenly until clean.
  4. For 3 pieces of corn, please crush it by hand and put the shelled product in a container. As for the two pieces, after being peeled as a whole. Please grind the corn using a grinding machine evenly and put it in a separate container.
  5. For carrots, please peel the outer skin using a knife and cut the carrots into matchsticks. You can put the pieces in the same container as the shelled corn.
  6. For herbs, please soak the jamr in water, remove the mushrooms, then squeeze and shred into thin slices according to your desired taste.
  7. For the vermicelli, please soak the vermicelli in cold water for a while and drain the water then place it in a container and set aside.
  8. As for the button mushrooms, please slice these mushrooms thinly and put them in the same container as the other mushrooms.
  9. For eggs, put the eggs in a bowl and beat the eggs until foamy and set aside.

Also Read Recipes and How to Make Creamy Corn Mushroom Soup that is Thick, Delicious, and Easy

How to Make Cream of Corn Soup:

  1. Prepare water in a medium-sized saucepan, then put in the carrot pieces along with the shelled corn and mashed corn. Cook and let it boil.
  2. After that, put the button mushrooms in it along with the shitake mushrooms, glass noodles, cream soup, pepper, salt, sugar, seasoning. Then stir evenly until the ingredients are mixed.
  3. Pour the sago flour solution into the sauce to thicken it while stirring evenly.
  4. Then add the beaten eggs and stir until the eggs are evenly coated.

Before being appointed, serve pieces of celery leaves and dishes for your family at home.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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