Recipes And How To Make Stir-fried Green Chili Anchovy Is Easy And Simple

A delicious and delicious dish to serve to your beloved family or friends, namely stir-fried anchovies with green chilies.

Anchovy is a fish that is small in shape but still has a delicious and delicious taste when eaten. There are many various types of anchovy dishes that are a favorite for the Indonesian people, one of which is anchovy balado, spicy fried anchovies, stir-fried anchovies with green chilies and many more dishes that can arouse your appetite with this anchovy base ingredient.

To process anchovy dishes, you must be smart, by choosing fresh anchovies, because that way the delicacy and benefits of the anchovy will be maintained. You need to know that there are many benefits that can be obtained from this anchovy, one of which is anchovy contains potassium which is able to prevent bone loss at an early age, besides that it is also able to make teeth healthier and there are many more benefits that are good for the health of our bodies.

Well, no need to hesitate anymore! from now on, let's try the processed anchovy dishes which are delicious and delicious coupled with ingredients in the form of petai to make this dish more special, namely making Stir-fried Anchovy Green Chili Easy and Simple, Curious, here are the steps below

Recipe Name

Recipes and how to make stir-fried green chili anchovy is easy and simple

Cooking Time

Preparation:35 minutes

Cook:35 minutes

Total:70 minutes

Number of Servings

4 Servings

Ingredients needed to make Stir-fried Anchovy Green Chili Easy and Simple

The main ingredient

250 grams of anchovy
10 pieces of petai, sliced
right amount of oil

Also Read Recipes and How to Make Sauteed Mini Cabbage Anchovy which is simple and delicious

Seasoning ingredient

6 red onions, finely chopped
3 cloves of garlic, finely chopped
6 large green chilies, roughly chopped
2 bay leaves
2 cm finger galangal
salt to taste

How to make Stir-fried Anchovy Green Chili Easy and Simple

How to cook

The first thing to do is wash the anchovies until clean, then drain.
Next is to heat the cooking oil, then fry the anchovies until dry and cooked, remove and drain.
After that, heat the oil used for frying the anchovies about 2 tablespoons, then saute the onion and garlic until fragrant.
After that enter the petai and also the rest of the spices then stir until evenly distributed.
Finally, add the anchovies, then stir again until cooked.
Remove and ready to serve.

That's the recipe and how to make easy and simple green chili anchovy stir fry that you can try at home. Pretty easy isn't it! The ingredients are also very easy to find around us. The delicious taste of anchovy coupled with sliced petai makes this dish more special when eaten and makes you feel addicted. Serve with warm white rice plus some additional ingredients in the form of crackers or other ingredients that suit your family's appetite. Hopefully useful and good luck.

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