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Recipes And Methods For Making Savory, Delicious, Yet Simple Vanilla Cat Tongue Cookies

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Who does not know a delicious and delicious pastry dish called cat tongue cake.

Cat tongue cake is one type of cake that is widely known and has long been waiting for its presence during the big moment of holiday celebrations. The crunchy texture and sweet taste of this dish are enough to make many people then like it.

For those of you who may be looking for a new variation of the cat tongue cake dish, then maybe this vanilla cat tongue cake recipe can be a new choice for you. Want to try making your own at home? Please read and understand first the recipe below!

recipes and methods for making savory, delicious, yet simple vanilla cat tongue cookies


Recipe Name

Recipes and Methods for Making Savory, Delicious and Simple But Simple Vanilla Cat Tongue Cookies
4.6 111

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 pans

Ingredients for Making Crunchy and Tender Vanilla Cat Tongue Cookies Recipe for Eid

The main ingredient

  • 100 grams of wheat flour (low protein)
  • 30 grams of sugar, blender until smooth
  • 3 eggs, take the white part
  • teaspoon chocolate paste
  • 100 grams of unsalted butter
  • teaspoon vanilla paste
  • 25 grams of cornstarch
  • 30 grams of fine granulated sugar
  • 30 grams of powdered milk
  • teaspoon salt
  • 25 grams of margarine

Filling Material

  • 150 gram dark cooking chocolate/dark cooking chocolate
  • 75 ml heavy cream

A Simple Way to Make Crunchy and Tender Vanilla Cat Tongue Cookies Recipe for Eid

Steps

  1. Stir and beat the cold unsalted butter that you have along with the powdered sugar and margarine for about 15 minutes until it turns white.
  2. Add the cornstarch and flour and powdered milk to the mixture while you are sifting. Set aside.
  3. Beat in another bowl, namely egg whites and salt until it looks quite fluffy, then continue to add granulated sugar that has been mashed until it really expands.
  4. Take back the dough that was previously set aside, then enter the egg mixture into it slowly while stirring slowly until it is stable and ready to use.
  5. After the dough is finished take your dough of approximately 50 grams, which you then mix together with the vanilla paste, don't forget to stir until completely evenly distributed.
  6. Take a plastic triangle then you take it and put each dough into the plastic.
  7. Take a baking sheet that you have buttered, then start arranging and syringe the regular dough on the bottom, then you give the vanilla mixture on top. Do it until all the ingredients run out.
  8. When it's ready, start baking in the oven until it's fully cooked. Use a temperature of about 150 degrees and bake for 20 minutes or until cooked.
  9. Once cooked then you lift and place it in a flat container to drain it first.
  10. If it's drained, start arranging it in an airtight jar and serve it with a warm drink to those closest to you.

Also Read Various Ingredients for Snow White Cake Recipes, Crunchy and Savory Cashews

This is the recipe for vanilla cat tongue cookies that you can practice at home. This pastry dish is suitable to be served to accompany you when you are relaxing alone or with your family, especially with a cup of tea or coffee. You can also present this one cookie to welcome a big day or other big moment.

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