Recipes And How To Make Simple And Delicious Yellow Spiced Long Beans Stir Fry
Stir-fried long beans with yellow spices is one of the archipelago's recipes that has many fans.
This one stir fry is always hunted by housewives to serve as a meal menu. To get this one long bean stir fry, we can find it at street vendors or in food stalls. But to save more it would be nice if we make it ourselves.
Although stir-fried long beans is a simple dish, this one has a very good and delicious taste. The yellow seasoning used will make the stir-fry taste more savory and delicious. Well, considering that it is appropriate if you make it at home for today's menu. And for those of you who want to make stir-fried long beans with yellow spices, below we present the recipe and how to make it.
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Number of Servings
5 Servings
Ingredients and Seasonings for Making Stir-fried Long Beans with Yellow Seasoning
The Main Ingredients and Seasonings for Stir-Fried Long Beans with Yellow Seasoning
- 200 grams of long beans
- 100 ml chicken stock
- Sugar to taste
- 2 cm galangal
- Salt to taste
- 2 bay leaves
- Right amount of oil
Fine Seasoning Sauteed Long Beans Yellow Seasoning
- 6 red onions
- 3 pieces of roasted hazelnut
- 4 cm turmeric
- 3 cloves of garlic
- 2 large red chilies
- 1 teaspoon of shrimp paste
How to make a simple and delicious yellow spiced long beans stir fry
How to Prepare Ingredients and Seasonings for Stir-fried Long Beans with Yellow Seasoning
- The first step, wash the long beans that you have prepared. If you have, cut the long beans with a length of approximately 3-4 cm.
- After that, bruise the galangal that you have prepared.
- Then puree all the spices that have been prepared as above.
How to make a simple and delicious yellow spiced long beans stir fry
- The first step in the cooking stage is to prepare a frying pan or frying pan on the stove. Then enter the cooking oil that you have prepared to taste or approximately 3 tablespoons. Wait until the cooking oil is hot. When the oil is hot, add the mashed spices, galangal and bay leaf. Saute all the spices until cooked evenly and smell the aroma.
- The next step is to enter the long beans that you have cut. Stir the long beans until half wilted.
- Then, add the broth that you have prepared. Stir until evenly distributed.
- Then add spices such as salt and sugar according to taste. Stir until the spices dissolve.
- Cook again until the long beans are cooked and the spices are absorbed. If it's like that you can immediately lift it up and serve it on a serving plate that you will use.
Stir-fry long beans with yellow seasoning has been completed. You can immediately eat this stir fry warm with warm rice too. Add side dishes to make it more delicious.
That's the recipe and how to make a special and delicious yellow spice stir-fry. Very easy isn't it? With the recipes that we present, hopefully it can add to your recipe collection. Good luck and don't forget to share with friends or closest people by clicking the share button. Also include your suggestions in the column below.
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