Practical Kastengel Recipe

Practical Kastengel Recipe – Less than a month away, we will enter the month of Ramadan, and of course you have started preparing pastries to be served when Eid arrives. Pastries have indeed become a mandatory dish to entertain family members and guests who visit your home.

Of course, kastengel cake has always been one of the main and excellent choices for Eid cookies. It's not complete if you don't add kastengel cake or cheese cake to the list of pastries that you will serve during the holidays.

As you know, kastengel cake is a cake with a very savory salty taste. The combination of margarine with several types of cheese as the main ingredient makes the Kastengel cake taste very delicious and seem luxurious.

Kastangel cake is also quite easy to make yourself at home, you know. If you often find Kastengel cakes with good quality sold at high prices, there's nothing wrong with making the cake yourself using quality ingredients.

Below, we present a practical kastengel recipe that you can try at home!

Practical Kastengel Recipe

Kastengel cake or cheese cake is certainly well known which you often find during Eid celebrations or Eid. As the name suggests, one of the main ingredients used is cheese which makes it taste savory with a very crunchy texture. The shape of the chestnut cake is also very distinctive with small rectangular pieces with a sprinkling of grilled cheese on top. Making chestnut cakes at home is really fun, let's look at the practical kastangel recipe below!

Snack _

Indonesian cuisine

Keyword Various cake recipes, cheese kastengel recipe, kastengel cake recipe

Cooking Time 1 hour

Serving 1 medium pan

Materials

Main Ingredients Needed

350 grams of medium protein flour
300 grams of margarine
100 grams of parmesan cheese
100 grams of gouda cheese
50 grams of cornstarch
20 grams of powdered milk

Cake Spreading Ingredients

2 egg yolks
1 tbsp liquid milk

Cake Topping Ingredients

50 grams of grated cheddar cheese

steps

Prepare a container, add flour, cornstarch, and powdered milk and mix until evenly distributed, set aside.
Grate the gouda cheese and parmesan cheese with a fine texture.
Prepare a mixer, then beat the margarine for two minutes on medium speed.
Add the flour mixture to the mixer and the finely grated cheese into the mixer slowly. Then stir with a spatula until evenly distributed.
After the dough is formed with a smooth texture, roll it using a rolling pin with a thickness of about 1 cm.
Grease the pan with butter.
Print the dough using a kastengel cake mold until all the dough runs out.
Mix egg yolks with milk until smooth. Spread the mixture over the surface of the cake and then sprinkle with grated cheddar cheese.
Preheat the oven to 160 degrees Celsius and bake the cake for about 30 minutes.

Serving kastangel cake as one of the dishes to be served during Eid is always a good idea. This one cake can be a variant of pastries with a salty taste between pastries with a sweet taste which usually dominates.

Congratulations on making chestnut cakes at home for your Eid dish!

(Also read: Jackfruit Serabi Recipe)

Also Read The Most Special Chocolate Layer Date Cookies Recipe For Eid Celebrations with Crispy and Savory Textures