Recipes And How To Make Vegetable Asem With Yellow Spice Sauce That Is Practical, Simple And Delicious
There are so many choices of tamarind vegetables that can be served at the dining table to be eaten with your beloved family.
All these tamarind vegetables have their own uniqueness and distinctive taste. Everything tastes very tempting and appetizing. But in addition to the many types of vegetable tamarind that you can choose from, there is one type of vegetable tamarind that is very tasty with a sour yellow sauce that complements it. Well, the vegetable tamarind in question is of course the vegetable tamarind with yellow seasoning sauce.
Every bite of this yellow spiced vegetable tamarind will spoil your tongue. And it will be very suitable if eaten with your beloved family at home. Moreover, if you eat it with warm white rice, complementary side dishes such as tempeh, tofu, salted fish, crackers or chili sauce.
The process of making tamarind vegetables is not much different from other tamarind vegetables. The process is easy and practical will not make it difficult for you when you are in the kitchen. The materials needed are also very easy to obtain and of course at a relatively cheap price. Without having to spend money and without having to cook for a long time, you can get this delicious and healthy vegetable dish. So, you want to try making it at home? Below we will present a recipe and how to make a practical, simple and delicious vegetable tamarind sauce as a guide for you. For more details, you can just refer to the discussion below.
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Number of Servings
10 Servings
Ingredients and Seasonings Needed To Make A Practical, Simple and Delicious Yellow Vegetable Soy Sauce
The Main Ingredients of Yellow Spice Soup Vegetables
- 1/2 chayote
- 25 grams of melinjo leaves
- 100 grams of chickpeas
- 2 sweetcorns
- 100 grams of melinjo
- 3 bay leaves
- 3 cm galangal
- 2 1/2 tablespoons tamarind
- 2 tablespoons salt
- 1 tablespoon brown sugar comb
- 2.500 ml of chicken stock
Smoothed Yellow Sauce Sour Vegetable Seasoning
- 6 red onions
- 4 pecans
- 1/2 teaspoon shrimp paste
- 3 cm turmeric
How to Make a Practical, Simple and Delicious Yellow Spice Soup Sauce
How to Prepare Ingredients and Seasonings for Asem Vegetables with Yellow Seasoning Sauce
- First of all, dice the chayote that you have prepared.
- Cut the chickpeas into 3 cm.
- Cut the sweetcorn in a circular direction with a size of 2 1/2 cm.
- Dissolve the tamarind using 3 tablespoons of water and crush the galangal.
- Puree all the spices that you have prepared.
How to make Vegetable Asem with Yellow Seasoning
- After preparing the ingredients and spices as above, then boil the broth first. Then add salt, brown sugar, mashed spices, bay leaf, galangal and melinjo until the water boils and all ingredients are cooked.
- Then add the sweetcorn. And cook the corn until done.
- Then also add the chickpeas and chayote. Cook again until cooked.
- Finally, add the melinjo leaves and tamarind water. Stir until evenly distributed, then after that remove and serve.
That's the recipe and how to make a practical, simple and delicious vegetable tamarind sauce. This one sour vegetable will be more delicious if eaten warm. Very easy isn't it? Hopefully this recipe can add to your recipe collection. Good luck and enjoy eating this delicious dish. Don't forget to share this recipe with everyone around you so that they too can feel the delicious sensation of this one vegetable.
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