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Recipes And How To Make Clear Vegetables, Sweet Corn, Spinach, Delicious, Savory And Delicious

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Want to serve a delicious but healthy and warm dish?

The clear vegetable dish, sweet corn, spinach, is the right choice. The savory taste and refreshing clear broth will make your appetite even more delicious. Come on, just look at the recipe for making sweet corn spinach clear vegetables below.

recipes and how to make clear vegetables, sweet corn, spinach, delicious, savory and delicious


Recipe Name

Recipes and Ways to Make Sweet Corn Spinach Vegetables that are Delicious, Savory and Delicious

4.8 198

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 Servings

Ingredients Required To Make Vegetable Clear Sweet Corn Spinach That Is Delicious, Savory and Delicious

Main Ingredients of Clear Vegetables:

  • 3 pieces of young sweet corn
  • 2 bunches of spinach
  • 1 carrot

Seasoning For Vegetables:

  • 4 red onions, thinly sliced
  • 2 tablespoons fried onions
  • 2 cm kencur, sliced
  • 2 bay leaves
  • 1 1/2 tablespoons salt
  • 1/2 tablespoon brown sugar
  • 2,000 ml of water

How to Make Sweet Corn Spinach Vegetables that are Delicious, Savory and Delicious

Tips for Cleaning Main Ingredients Before Processing:

  1. For the first, it can be done by first cleaning the main ingredients before we process them and cook them into delicious dishes. These main ingredients must be cut before cleaning. For that, you should prepare in advance equipment such as knives, placemats and also containers to accommodate the pieces of the main ingredients. That way, when you cut later you will have no trouble getting or reaching these materials.
  2. Well, the first ingredient we will clean is by weeding the spinach that has been prepared. For that, please prepare the spinach evenly until you have prepared it. Then put in a container and set aside temporarily.
  3. Then, proceed with cleaning the sweetcorn. Clean the corn from the shell, cob and hair evenly. After cleaning, please cut the corn to the size you want. Then also put this piece into a container or bowl and set aside.
  4. The last ingredient to be cleaned is the carrots. To clean this part, please cut the carrots into round shapes with a thickness of 2 cm or you can cut them according to your desired taste. Also put the carrot pieces in a container and set aside temporarily.
  5. Finally, please wash all the ingredients that you have cut using clean water evenly until the dirt and germs are cleaned. Remove the cleaned vegetables and set aside while draining the washing water.

Also Read Cooking Recipes and How to Cook Winged Wings Urap, which is delicious and savory

How to Make Vegetable Clear Sweet Corn Spinach:

  1. To do the first thing after washing the vegetables and preparing the main ingredients, please prepare a frying pan on the stove and pour a little cooking oil into it. Wait until the oil is cooked evenly.
  2. After the oil is hot, please stir-fry the shallots together with and salam, and also the kencur leaves until you smell a nice and delicious fragrance.
  3. Remove the stir fry and turn off the stove. Prepare a pot, give water and wait until the water boils evenly. Only after that, enter the stir-fried umbu earlier that you have made.
  4. Boil these ingredients until they smell good and add carrots along with salt and brown sugar. Stir evenly until all ingredients are mixed.
  5. Finally, put the spinach into it, stir and cook until the spinach is evenly cooked.

Finally, to serve it, please add the fried shallots that have been prepared and sprinkle the top evenly.

Don't forget to share this special recipe and leave your comments below.

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