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Recipes And How To Cook Delicious And Simple Poyah Eggplant Stir Fry

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Your lunch will be very delicious if you add this one menu.

Stir-fried eggplant poyah is one of the eggplant preparations that you can try to make at home. This stir-fry is made with a variety of herbs and spices, which make this stir-fry dish unique.

This stir fry is believed to have a very delicious taste. The spices that seep into the eggplant make the eggplant more savory. Even every bite will make you addicted and want to keep eating it.

You can make this poyah eggplant stir fry at home. The process of making it is very simple, you can buy eggplant at an affordable price, and the spices and seasonings needed are easy to find.

Well, to find out what are the recipes and how to make sauteed eggplant poyah, you can just refer to the recipe and how to make it in the discussion that we present below.

recipes and how to cook delicious and simple poyah eggplant stir fry


Recipe Name

Recipes and How to Cook Delicious and Simple Poyah Eggplant Sauteed

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Cooking Delicious and Simple Eggplant Stir-fry

Main Ingredients and Seasonings for Stir-fried Eggplant Poyah

  • 4 pieces or 350 grams of purple eggplant
  • Right amount of oil
  • 100 grams of coconut

Poyah Sauteed Eggplant Seasoning

  • 1 cm ginger
  • 1 scallion
  • Salt to taste
  • 250 ml water
  • Sugar to taste

Smooth Seasoning Sauteed Eggplant Poyah

  • 8 red onions
  • 1/4 teaspoon shrimp paste
  • 2 hazelnuts
  • 1/4 teaspoon pepper
  • 2 red chilies
  • 3 cloves of garlic
  • 1/4 teaspoon cumin
  • 2 cm turmeric
  • 1 lemongrass stalk
  • 2 cardamoms

Also Read Recipes and How to Cook Tenderloin Steak Black Pepper Sauce that is Practical and Simple

Supplementary material

Fried onion to taste

How to Cook Delicious and Simple Eggplant Stir-fry

How to Prepare Poyah Eggplant Sauteed Ingredients and Seasonings

  1. First, cut each eggplant into two halves. Then wash it clean. Then, soak it using a salt water solution.
  2. Bruise ginger.
  3. Slice the onions.
  4. Puree all the spices that have been determined above. Use a blender to make it more practical and the texture of the spices obtained is smoother.

How to Process Coconut

  • Take the coconut that you have prepared.
  • After that, grate the coconut.
  • If so, roast the coconut and puree it.

How to Make Stir-fried Eggplant Poyah

  1. Heat enough cooking oil in a frying pan. When the cooking oil is hot, add the ground spices and ginger. Saute everything until fragrant.
  2. After that, enter the purple eggplant that has been cut into pieces. Stir until the eggplant wilts.
  3. Add the grated coconut. Stir well.
  4. Add water with the amount as specified. Stir until evenly distributed.
  5. Add spices such as sugar and salt. Stir until the spices are dissolved and cook until cooked and thick.
  6. Add scallions. Stir until smooth.
  7. After that, lift and serve on a plate or serving place that has been prepared. Sprinkle with fried shallots.

Stir-fried eggplant poyah is ready to eat. Eat this stir fry hot accompanied by warm white rice. Add other side dishes according to taste to make it more complete.

That's the recipe and how to cook poyah eggplant stir fry. Simple isn't it? After knowing this recipe, don't forget to share it with your friends by pressing the share button.

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