Recipes And How To Make Savory Cassava Leaf Fish Stir Fry

Want to try the sepat fish dish with a mixture of ingredients in the form of cassava leaves! Of course the delicacy of this dish will make your appetite increase.

Freshwater fish is indeed the choice of many Indonesian people as a food that is widely consumed because it has a very delicious delicacy. In addition to its delicious and delicious taste, this fish is indeed a choice in terms of nutrition and nutrition which is very good for health. Talking about fish, we will try to peel about freshwater fish, namely sepat fish. Sepat fish that have a large body shape are usually found in ponds or in swamps, lakes and even rivers. Sepat fish with a small shape and also a small mouth are sometimes very difficult to catch, so to make it easier for this sepat fish it is better to use a net.

Sepat fish is one of the fish that is favored by many people, in the form of salted sepat fish which is processed by means of fresh sepat fish. Well, for those of you who like salted sepat fish, namely salted sepat fish, we will try a different variant with other fish dishes. Sepat salted fish will be combined with cassava leaves, which we know cassava leaves are also rich in nutrients. Curious about how and how to make it, here's a recipe and how to make savory cassava leaf fish stir fry, let's see the steps below.

Recipe Name

Recipes and how to make savory cassava leaf fish stir fry

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

4 Servings

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Ingredients needed to make savory cassava leaf fish stir fry

Ingredients and Seasoning

200 grams of salted fish
1 bunch of cassava leaves
5 red onions, thinly sliced
2 cloves of garlic, thinly sliced
2 bay leaves
1 cm galangal, bruised
2 lime leaves (take the leaves)
1 plantain, halved
3 medium red chilies
3 medium size green chilies
1/4 tsp salt
1/2 tsp sugar
right amount of oil

How to make savory cassava leaf fish stir fry

How to cook

The first is sepat fish soaked for a while, then drain.
Prepare cooking oil and heat it, fried salted sepat fish until cooked.
Next is for the cassava leaves to be boiled first, remove and set aside.
Next, the cooking oil is heated and then sauteed the onion, then the garlic, then the bay leaf, galangal and lime leaves, cook until fragrant.
After that enter the petai, then red chili and green chili, stir until blended and wilted.
Next is to enter the salted fish, then stir until evenly distributed, then add the cassava leaves followed by sugar.
Then pour water, stir until evenly distributed and cook until absorbed. Ripe
Remove and ready to serve.

That's the recipe and how to make savory cassava leaf fish stir fry that you can try to make at home. Easy-to-find ingredients and very simple processing methods make this cassava leaf fish dish still has a very delicious and savory delicacy. Serve this cassava leaf salted fish along with warm white rice, of course, it will make your menu more complete and special. By making this cassava leaf salted fish dish, it will certainly add to the collection in your daily diet. good luck

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