Recipes And How To Make Fried Prawns With Bread Flour, Practical But Delicious And Steady

Are you a culinary lover and always want to try new recipes?

One type of cuisine that has quite a lot of fans is seafood. You can find a wide variety of seafood dishes available, especially in seafood specialty restaurants, which can now be easily found in various areas, especially those close to the coast.

Of the many seafood dishes that you can find, one of the most sought after is shrimp. As one of the most popular types of food ingredients, shrimp has many variants of presentation, ranging from ordinary fried, seasoned, stir-fried, grilled to perhaps the easiest and known to have a very delicious taste, fried flour.

With the ease of the method and the flavor that promises you can try to make it yourself at home to be served to your family or those closest to you

recipes and how to make fried prawns with bread flour, practical but delicious and steady

Recipe Name

Recipes and How to Make Fried Shrimp Bread Flour Practical but Delicious and Steady

Cooking Time

Preparation:35 minutes

Cook:80 minutes

Total:115 minutes

Number of Servings

3 Servings

The Ingredients Needed To Make Fried Shrimp Bread Flour Practical but Delicious and Steady

The main ingredient

750 grams of prawns are large enough, try the ones that are still fresh
400 grams of wheat flour
350 grams of breadcrumbs
3 tablespoons garlic powder
2 teaspoons salt
1 teaspoon pepper powder
2 eggs take the whites then you beat them off
Right amount of oil

Ways and Steps to Make Prawns Fried Bread Flour Practical but Delicious and Steady

How to make

The first step you can do is to wash all the shrimp that you prepare. The trick is to take the head and skin.
After it is completely clean, you then get the shrimp by again by smearing it with salt and pepper powder. After being coated, you then let it stand for 20 to 25 minutes so that the spices seep into the shrimp that you are going to process.
During the process of mixing the spices or marinating you can make flour dough for your shrimp later, by mixing the ingredients in the form of flour, garlic powder and finally salt.
After 20 minutes you can take back the stored shrimp then you spread your flour mixture into the shrimp.
After that, dip the floured prawns into the egg whites.
Continuing from the egg whites, you can then roll them in the prepared breadcrumbs or bread. Keep doing it until the prawns run out.
Heat a frying pan and oil then continue to fry your flour prawns until golden yellow and cooked. After it feels cooked you can lift it and arrange it according to taste on a serving plate.
Serve the flour fried shrimp while it's still warm so it's delicious.

Also Read Recipes and How to Make Delicious and Steady Chili Pepper Shrimp

This is a very practical way for all of you who want to try to enjoy how delicious breaded shrimp fried shrimp is. You can make this dish as a provision for your child's school so that it is more practical and nutritious. Don't forget to also share with your friends and family. Press the share button at the bottom of the article and also give your comments about the recipe you just saw.