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Recipes And Methods Of Making Paris Lontong Cakes Serving The Most Savory And Delicious Pastries That Are Special And Special

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Have you ever heard of paris cake lontong?

For those of you who have never heard of the name lontong pari, this dish is not like the usual lontong that you find and make as a dish for breakfast, but a typical pastry dish that comes from Sulawesi. The basic ingredient of this small oval-shaped cake is sweet dates, therefore this paris lontong cake is also known as the Sulawesi date cake.

More about the Paris lontong cake, here we provide the recipe for the dish that you can follow and try to make at home. Check out the recipe below!

recipes and methods of making paris lontong cakes serving the most savory and delicious pastries that are special and special


Recipe Name

Recipes and Methods of Making Paris Lontong Cakes Serving the most savory and delicious pastries that are special and special
4.9 108

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 pans

Various Ingredients Required To Make and Process Paris Lontong Cakes Serving the Most Savory and Delicious Pastries that are Special and Special

The main ingredient

    • 1 egg
    • 250 grams of butter
    • 50 grams of fine salt
    • 3 teaspoons cornstarch
    • 250 grams of flour, use a good quality

Ingredients for Cake Layer

    • Sugar to taste
    • Enough water, bring to a boil first
    • Peanuts to taste, roasted first

Steps and Instructions for Making Paris Lontong Cakes, the Most Savory and Delicious Pastries that are Special and Special

Making cake

    1. First, beat the eggs together with the powdered sugar and butter using a mixer until they are pale in color.
    2. After that, then you add the other ingredients, namely flour and cornstarch slowly into the dough while sifting and stirring slowly.
    3. After your dough is well mixed and smooth enough to be shaped you can then start to print it with an elongated oval shape the size of your finger.
    4. After that, arrange the cake dough that you have printed on your cake pan in a neat and orderly manner.
    5. Start entering the cake dough that you have formed into the oven and bake for about 25 minutes until your cake is cooked.
    6. Remove your cake from the oven, then drain and set aside for a while.

Also Read Recipes for Sweet and Delicious Cork Eggs for Snacks

Making Caramel

  1. Prepare a pot then you put water and sugar into it, then you continue to boil it until it boils and the sugar is completely dissolved. Use only low heat.
  2. Start adding the dates into the caramelized sugar stew while you stir slowly.
  3. After the dates have melted and mixed with the caramel in your pan then take the cake that was previously drained, please dip the cake into the caramel solution.
  4. As soon as you remove the cake from the caramel stew and roll it over the previously prepared ground peanuts. Make sure all parts are coated with the nuts.
  5. Let stand a moment your cake that has been smeared with nuts earlier to cool, then you can serve it to the people closest to you.

That's the recipe that you can see and the steps of making it that you can follow to make a delicious cake called lontong paris cake. This sweet and savory cake is sure to be able to tempt your taste buds, let alone enjoy it with a cup of tea or your favorite drink, the delicious taste of this one cake can be the best complement that you can enjoy.

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