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Recipes And How To Make Simple, Delicious And Delicious Anchovies Wrapped In Pumpkin Leaves

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Tired of the same anchovy dishes? No need to worry, there are many ways to enjoy anchovies that have this delicious and delicious taste. One of the processed anchovies menu that is appetizing is anchovies wrapped in pumpkin leaves. Anchovies are processed with various spices, then steamed with a layer of pumpkin leaves will be very appetizing. You must serve this menu in the midst of your family for a more delicious and tasteful meal.

Anchovy wrapped in pumpkin leaves is one of the simple and populist menus. The ingredients needed to make anchovies wrapped in pumpkin leaves are quite easy and economical. How to make it is also really simple. In no time you can serve this great dish.

Well, for those of you who want to try serving anchovies wrapped in pumpkin leaves at home, you can just refer to the recipe and how to make anchovies wrapped in pumpkin leaves below. (Also read: Various Anchovy Recipes)

recipes and how to make simple, delicious and delicious anchovies wrapped in pumpkin leaves


Recipe Name

Recipes and How to Make Simple, Delicious and Delicious Anchovy Pumpkin Leaf Wraps

4.8 reviews 789

Cooking Time

Preparation : 20 minutes

Cooking : 30 minutes

Total: 50 minutes

Number of Servings

12 pieces

Ingredients Needed To Make Simple, Delicious and Delicious Anchovy Pumpkin Leaf Wraps

Main Ingredients Anchovy Wrapped in Pumpkin Leaves

  • 300 grams of wet rice anchovies
  • 2 scallions
  • 1 teaspoon salt
  • 4 green tomatoes
  • 1/4 teaspoon sugar
  • 1 teaspoon sour water
  • 4 red chilies
  • 2 bunches of pumpkin leaves
  • 12 banana leaves to wrap
  • 3 large green chilies

Softened seasoning

  • 7 hazelnuts
  • 4 pieces of red chili
  • 10 red onions
  • 2 cm turmeric

Also read the recipe and how to make anchovy Balado Crispy Spicy and Delicious

How to Make Simple, Delicious and Delicious Pumpkin Leaf Anchovy

How to Prepare Ingredients

  1. Please take the anchovies that you have prepared. Then clean the anchovies.
  2. Wash the onions until clean. Then cut into pieces.
  3. Slice the large red chilies. Then slice the large green chilies obliquely.
  4. After that cut the green tomatoes to the size according to taste.
  5. Pick the pumpkin leaves that you have prepared. Then wash it clean.
  6. Grilled turmeric and roasted candlenut. Then puree all the spices as mentioned above.

Other Interesting Recipes: How To Make Anchovy Sauce

How to Make Anchovy Wrapped in Pumpkin Leaves

  1. Prepare a container, then enter the tamarind water, sugar, salt and spices that have been mashed. Stir all the ingredients until evenly distributed.
  2. Add the anchovies along with the scallions. Stir until evenly distributed.
  3. Take a piece of banana leaf. Then save the pumpkin leaves as the layer.
  4. Next arrange the sliced ​​tomatoes and chilies on top of the pumpkin leaves. Then a spoonful of the anchovy dough that was made earlier.
  5. After that roll up and pin sticks at both ends.
  6. If it is you can immediately steam it using medium heat for about 20 minutes or until it is completely cooked.

Anchovy wrapped in pumpkin leaves is finished. Enjoy this delicious menu along with warm white rice to make it more delicious and appetizing. To make your meal more special, you can eat it with other menus. (Other articles: Recipes and How to Make Delicious and Delicious Anchovy Rice Wet Dreads)

Thus the recipe and how to make anchovies wrapped in pumpkin leaves. Easy and simple right? Good luck trying at home and don't forget to share this recipe with your friends by clicking the share provided.

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