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Recipes And How To Make A Simple And Delicious Black Ear Mushroom Stir Fry

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Ear mushrooms are food mushrooms that are in demand by many people.

This mushroom has a chewy texture like jelly and dark brown in color. Ear mushrooms can be processed into various kinds of processed dishes, for example, processed into vegetable soup, stir-fried, or used as a complementary ingredient to certain dishes.

Well, on this occasion we will present a recipe for black ear mushroom stir fry for all of you. This sauteed ear mushroom has a delicious taste, so that with this stir fry on the dining table, your meal with your family will be even more special and special.

How to process or make sauteed black ear mushrooms is quite simple and practical. You can easily get ear mushrooms in traditional markets and of course at a fairly affordable price.

For those of you who want to make sautéed ear mushrooms at home, you can just refer to the recipe and how to make a simple and delicious black ear mushroom stir fry below.

recipes and how to make a simple and delicious black ear mushroom stir fry


Recipe Name

Recipe and how to make a simple and delicious black ear mushroom stir fry

4.7 235

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Black Ear Mushroom Saute

The Main Ingredients for Sauteed Black Ear Mushroom

  • 100 grams of black ear mushrooms
  • 2 pieces of chicken sausage
  • Right amount of oil
  • 50 ml water

Black Ear Mushroom Sauteed Seasoning

  • 2 cloves of garlic
  • 1 teaspoon chicken stock powder
  • 1/2 teaspoon pepper powder
  • Sugar to taste
  • 1/2 onion
  • 1 scallion
  • Salt to taste

How to make a simple and delicious black ear mushroom stir-fry

How to Prepare Ingredients and Seasonings for Making Black Ear Mushroom Stir Fry

  1. The first step is, take the ear mushrooms that you have prepared. Then wash the ear mushrooms until clean. If so, cut lengthwise.
  2. After that, slice the chicken sausage oblique that you have prepared.
  3. Thinly slice the onion. Then finely chop the garlic and onion.

Also read the recipe and how to make the most simple and delicious button mushroom stir-fry vegetables

How to Make Sauteed Black Ear Mushroom

  1. First of all, heat the cooking oil in a frying pan to taste.
  2. When the cooking oil is hot, add the garlic and onions. Saute them until they emit a fragrant aroma.
  3. After that, add the chopped ear mushrooms. Stir until evenly distributed.
  4. Add the sliced ​​sausage. Stir again until evenly distributed.
  5. Add spices such as pepper, chicken stock, sugar, and chicken stock powder. Stir until the spices are dissolved.
  6. Add water with the amount as specified. Stir well and cook until completely cooked.
  7. When it is cooked, add the scallions. Stir well, then after that you can immediately lift the stir fry and serve it on a plate or serving place that has been prepared.

Sauteed black ear mushrooms have been completed. You can immediately serve this stir fry on the dining table as a friend to eat. Eat this stir fry warm to taste more delicious. You can also eat it along with complementary side dishes according to taste.

That's the recipe and how to make sauteed black ear mushrooms. Simple isn't it? Hopefully the recipe we present is useful and don't forget to share this recipe with relatives, friends or people around you by pressing the share button. Also add a comment in the column below.

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