Recipes And How To Make Sauteed Egg White Mustard Greens That Are Delicious, Simple And Special
Eggs are a very simple and classic side dish. In addition to the delicious taste, eggs have a high nutritional content.
Usually eggs are cooked by simply deep-fried or scrambled, boiled or cooked with gravy. But if you are bored with the same egg dish, then you can make a different dish. Suppose you combine eggs with other processed dishes. Well, one of the preparations that you can combine with eggs is stir-fried white mustard.
White mustard is a vegetable that is in great demand by many people. Besides being able to produce delicious processed dishes, chicory is also a vegetable that is easy to process and can be created with other cooking ingredients. Not only that, chicory also contains nutrients that are beneficial for our bodies.
Stir-fried mustard greens mixed with eggs will produce a special stir-fry compared to before. The image of the taste is so delicious that it will spoil the tongue. Therefore, do not be surprised if you continue to want to eat this special dish.
Given the delicious taste and the many benefits that we can get when we eat this stir-fried white mustard mixed with eggs, for this reason, this egg white mustard recipe is certainly worth trying at home, because the ingredients needed are simple and easy to make. This white vegetable originating from the Asian region is indeed much liked by the people of Indonesia. Besides being rich in benefits, this vegetable is also very easy to get. Coupled with complementary ingredients derived from spices from Indonesia's natural wealth, it will certainly arouse your taste buds.
Well, if you want to try to make this egg white mustard stir-fry at home, below we will present the recipe and how to make a delicious, simple and special stir-fried chicory especially for you.
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Number of Servings
4 Servings
Ingredients and Seasonings for Making Delicious, Simple and Special Stir-Fried Vegetables with White Eggs
The Main Ingredients for Sauteed Vegetables Mustard White Eggs
- 300 grams of chicory
- 1 egg
- 1 piece of ginger
- 1 tsp oyster sauce
- 100 ml chicken stock
- 1 large red chili
- Right amount of oil
Egg White Mustard Sautéed Seasoning
- 4 cloves garlic
- teaspoon salt
- teaspoon sugar
- teaspoon pepper powder
- teaspoon sesame oil
How to make a recipe and how to make a delicious, simple and special sauteed egg white mustard greens
How to Prepare Ingredients and Seasonings for Stir-Fried Vegetables and Egg Whites
- The first step is to clean the prepared chicory first. Then cut to size according to taste.
- Beat the eggs.
- Geprek ginger that has been prepared.
- Finely chop the garlic and remove the seeds of the red chilies, then slice thinly.
How to cook Stir-fry Vegetable Sawi Egg White
- First, heat the oil, then sauté the garlic, red chilies and ginger first. Stir until fragrant. Set aside the pan.
- After that, add the eggs and stir or scramble the eggs until they are lumpy.
- Next, stir in the spices and eggs. Then add the chicken stock and mustard greens.
- Then, add various spices such as salt, sugar, ground pepper, oyster sauce and sesame oil. Stir until evenly distributed and cook until the chicory looks slightly wilted and soft.
- Finally, remove and serve.
That's the recipe and how to make sauteed egg white mustard greens. This one stir fry will be more delicious if served warm accompanied by warm rice and other complementary side dishes. Good luck and don't forget to share this recipe with those closest to you so they too can feel the special taste of this egg white mustard stir fry.
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