Recipe For Delicious Seafood Squid With Teriyaki Sauce The Most Delicious And Simple Dish For The Family
The combination of delicious basic ingredients with the right spices makes a dish that has a very delicious taste and is delicious to eat.
Of the many foodstuffs that have a great taste, squid. The squid-based menu is included in the seafood menu. This seafood menu is quite easy to find the basic ingredients and easy to process too. So it will not make it difficult for you when looking for ingredients or when cooking is in progress.
Talking about the squid menu, here we present a menu that is fairly steady and delicious called cui teriyaki sauce. The combination of squid meat along with teriyaki sauce makes this food even more stable and delicious for you to try.
Recipe Name
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Number of Servings
5 Servings
Ingredients needed to make the most delicious and simple squid with teriyaki sauce for the family
The main ingredient
- 500 grams of squid, cut into rings
- 50 grams of mushroom, split into 2 parts
- 4 cloves garlic, chopped
- onion, sliced lengthwise
- 2 large red chilies, remove the seeds and cut lengthwise
- 1 teaspoon soy sauce
- 1 tablespoon teriyaki sauce
- teaspoon coarse black pepper
- 1 spring onion, finely sliced
- Enough lime juice
- Margarine to taste
- Sugar to taste
- Salt to taste
Ways and Steps to Make Squid with Teriyaki Sauce The Most Delicious and Simple Cuisine For Families
How to Cook Green Chili Salted Squid
- Make a mixture of ingredients to coat your squid, namely by mixing salt and lime.
- After the mixture is there, you can start to coat all parts of the squid that you want to process into teriyaki sauce squid. Make sure all parts are covered or if possible you can soak them. Then leave it for about 15 minutes.
- After enough time, you can continue to sauté the onions and garlic until you can smell the aroma of cooking using margarine, then you can add the chilies again and stir again until evenly distributed.
- After some time, you can start adding the squid that had been prepared, then cook and stir until the color changes slightly.
- Give some food flavors, including soy sauce, black pepper, teriyaki sauce, sugar and salt.
- Continue to cook your squid until the dish looks cooked and thickened. Sprinkle the scallions into your cooking a few moments before they are cooked and you remove them.
- Turn off the heat and remove your teriyaki sauce squid dish.
- Serve on a serving plate by arranging it as attractively as possible.
- Serve while still warm along with rice to your closest people.
The combination of squid-based dishes is indeed very delicious and delicious to then be made in various types of dishes, especially with this teriyaki sauce, the soft squid meat will be more delicious and steady.
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