The Spicy Anchovy Sauce Recipe Makes You Craving

Anchovy Sambal Recipe   - Eating with a menu that is equipped with chili sauce will certainly arouse your appetite. There are many chili recipes that you may often make. However, have you ever made anchovy chili sauce at home? Yes, this anchovy chili sauce has a special taste because of the anchovies added to the sauce. You must try it at home as a side dish with warm rice.

There are many anchovy chili recipe creations that you can try, from the original anchovy chili recipe to combined with other ingredients such as pindang fish to basil leaves. Let's look at the following spicy anchovy chili recipe.

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Spicy Anchovy Sambal Recipe Makes You Craving

Main Course

Indonesian cuisine

Keywords anchovy, processed anchovies, anchovy sauce

Preparation Time 10 minutes

Cooking Time 45 minutes

4 serving

Calories 300 kcal

Materials

Main Ingredients Needed

• 25 grams of anchovies
• 2 pieces of red chili
• 4 red onions
• 1/2 tsp salt
• 1 tsp of grilled shrimp paste
• 1/2 tsp sugar
• 6 curly red chilies
• enough cooking oil

steps

How to Prepare Ingredients

1. First of all, the steps you can take are processing anchovies. Please take the anchovies that you have provided.

2. Then please brew the anchovies using warm water.

3. If so, you can drain it first.

How to Make Spicy Anchovy Sambal

1. If you have prepared the anchovy, now you can immediately make the spicy anchovy chili sauce. Please heat enough oil to fry the anchovies. When the oil is hot, fry the anchovies until they are dry. Then after that, please lift and drain it first. For maximum frying with satisfactory results, you can use a non-stick frying pan. Check here

2. Please grind the spices such as cayenne pepper, red chili, shrimp paste, shallots, sugar and salt. Grind all the spices until smooth.

3. Then add the fried rice anchovies. If so, stir until evenly distributed.

4. Finally you can serve it on the dining table.

The spicy rice anchovy sauce is done. If you want a more spicy chili dish, you can add chili according to taste. Then if there is no anchovy rice, you can replace it with other anchovies. Enjoy this anchovy chili sauce with a plate of warm rice and additional side dishes to make it even more delicious.

Recipes and How to Make Savory and Delicious Anchovy Pindang Sambal

Main Ingredients Needed

• 75 grams of anchovy rice
• 8 large red chilies
• 6 pieces of red chili
• 2 bay leaves
• 1 tomato
• 1/2 tsp sugar
• 1/2 tsp salt
• 100 grams of pindang tuna
• 2 cm galangal
• 8 curly red chilies
• Right amount of oil

How to Prepare the Materials Needed

1. Anchovy sauce can also be created by adding pindang fish to make it more delicious. When making pindang anchovy sauce, the first step that must be done is, shred the tuna pindang.
2. Next, please bruise the galangal.

How to Make Pindang Anchovy Sambal

1. Take the tomatoes and chilies that you have provided. Then please steam until cooked. If it's ripe, take it out.
2. Next, please grind the chilies roughly. Set aside first.
3. Then, take a frying pan and pour enough cooking oil. Heat the oil and after it is hot, add the spices such as bay leaves, chilies, and galangal. Stir and fry until fragrant.
4. After that, add the smoked fish along with other spices such as sugar and salt. Stir well and cook until done.
5. Before the sauce is lifted, please enter the anchovies that you have provided. Then you can stir until evenly distributed.
6. Finally lift and serve in the serving place that has been provided.

Also read the Special Recipe for Making Delicious and Spicy Flour Fried Anchovies

The delicious and delicious anchovy chili sauce has been made. The combination of anchovy and pindang tuna will make this sambal even more special. The spicy and savory taste will certainly spoil your tongue. You can enjoy it with a plate of warm rice and additional side dishes to make your meal more appetizing.

Recipes and How to Make Delicious Green Chili Anchovy Sauce

Materials needed

• 8 curly green chilies
• 1 lime
• 80 grams of anchovy field
• Shallots of red onion
• 8 large green chilies
• Sugar to taste
• Salt to taste

How to Make Green Chili Anchovy Sauce

1. After all the ingredients and spices needed are ready, now you can immediately make a dish of green chili anchovy sauce. Please take large green chilies, curly chilies and red onions that have been prepared. Then you can steam it until it's cooked. Once cooked, remove and set aside.
2. Next, please wash the anchovies until they are clean. If so, drain.
3. Heat enough oil to fry the anchovies. Then after the oil is hot, you can fry the anchovies until cooked.
4. For lime, cut it into two parts and you can take the juice.
5. Please grind the green chilies and red onions that have been steamed.
6. After that, add spices such as sugar and salt to taste. Stir well and adjust the taste. If it doesn't taste right, you can add spices to taste.
7. Then add the fried anchovies. Stir evenly.
8. Pour just enough lime juice. Stir again until smooth.
9. Finally, you can enjoy it as an additional meal menu.

The green chili anchovy sauce is finished. The delicious taste will spoil your tongue, especially if enjoyed with a plate of warm rice.

Also read the Recipe for Wet Anchovy Fried Yellow Seasoning Flour which is Crunchy and Savory

Recipes and how to make fragrant and delicious basil anchovy sauce

Materials needed

• 50 grams of anchovies
• 4 curly red chilies
• 5 red onions
• 1/2 tsp salt
• 1 tomato
• 1 tsp brown sugar
• 7 large red chilies
• 5 basil leaves
• 1 1/2 tsp grilled shrimp paste

How to Make Basil Anchovy Sauce

1. First of all, please heat enough oil to fry the anchovies. When the oil is hot, add the anchovies and fry until cooked. Then lift and drain.
2. After that, please roast the tomatoes and chilies using hot coals until the tomato skin peels off. Then please peel off the skin.
3. For the shallots, chilies and shrimp paste, please grind them finely.
4. Add seasonings such as sugar and salt. Mix well.
5. Then add the tomatoes and mash until evenly distributed. You can correct the taste, if the taste is missing, please add seasoning according to taste.
6. Next, add the fried anchovies along with the basil leaves. Knead again origin evenly.
7. Finally, you can serve it for a more tasteful menu.

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The smell of basil leaves will make this anchovy chili sauce even more appetizing. Then the delicious and savory taste will increase your appetite. Enjoy with warm rice along with other additional menus to make it more delicious.

Those are some spicy and delicious anchovy chili recipes that you can easily make at home. After knowing the various recipes for this anchovy chili sauce, now you can make a different chili dish so you won't get bored. Good luck.

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