Crispy, Savory And Delicious Fried Dumpling Recipe

Crispy, Savory and Delicious Fried Dumplings Recipe - Fried dumplings are usually used as a complementary menu for noodles. However, apart from that it can also be used as a delicious snack. The crispy skin with delicious filling combined into one produces a special dish. There are many fillings you can add, including chicken, shrimp or beef.

Let's make your own fried dumplings at home. Here, we present a variety of fried dumpling recipes for you, including fried dumplings filled with prawns, fried wangsui dumplings and fried dumplings stuffed with beef.

Recipe and How to Make Stuffed Fried Dumplings

Snack _

Indonesian cuisine

Keyword Dumplings, Fried Dumplings, Dumpling Recipes

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

Portion of 25 pieces

Calories 291 kcal

Materials

Main Ingredients Needed

• 200 grams of chicken breast
• 50 grams of shrimp
• 2 tablespoons of sago flour
• 1 egg
• 1 scallion
• 1 pack of dumpling skin
• Enough water
• Right amount of oil

Required Seasoning

• teaspoon pepper powder
• teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon oyster sauce

steps

How to Prepare the Materials Needed

1. First of all, please take the chicken meat that has been provided. Then wash it clean.

2. Next please puree the chicken meat. Set aside.

3. For prawns please peel and puree.

4. Then finely chop the onions.

How to Make Stuffed Fried Dumplings

1. After all the ingredients and spices are ready, now you can immediately make stuffed fried dumplings. First, prepare the container. Then put all the ingredients and spices into it except water and oil. Stir all the ingredients until evenly mixed.

2. Next, please take a piece of dumpling skin. Add 1 teaspoon of the dough that has been made. Then the edges please be glued with a little water. Then fold it into the shape you like.

3. Do the same steps until all the dough is used up.

4. Take a frying pan and pour cooking oil in it. Heat a large amount of cooking oil.

5. After the oil is hot, please enter the dumplings that have been shaped and fry using low heat until cooked, and the color changes to brown.

6. After that, you can lift and drain it first.

7. Finally you can serve it.

That's a delicious and delicious recipe for fried dumplings filled with chicken and shrimp. You can replace chicken and shrimp with stuffing ingredients according to taste. If you don't want to serve it right away, you can store these fried dumplings in an airtight container to keep them crispy. You can put the fried dumplings in a container when they are cold.

Recipe and How to Make Wangsui Fried Dumplings

Leather Material Needed

• 40 grams of sago flour
• 150 grams of high protein flour
• 1/2 tsp salt
• 50 ml of warm water
• 1 tsp baking powder
• 1 tbsp margarine

Ingredients for Stuffing

• 200 grams peeled prawns
• 2 egg whites
• 2 cloves of garlic
• 20 grams of sago flour
• 1/4 tsp pepper powder
• 1/4 tsp sugar
• 1/2 tsp fish sauce
• 1 tsp sesame oil
• 100 grams of chicken thigh fillet
• 1 tbsp coriander leaves
• 1/4 tsp salt

Ingredients for Sauce

• 100 grams of mayonnaise
• 2 tsp lemon juice
• 1 tbsp sweetened condensed milk
• 1 tsp mustard

How to Prepare the Materials Needed

1. First of all, please take the chicken that has been provided. Wash clean and finely chop.
2. After that, roughly chop the prawns.
3. Then finely chop the garlic and coriander leaves. Set aside.

Read also the Recipe for Processed Cassava today that is delicious and simple

Also read: Pudot Recipes

How to Make Fried Dumplings

1. After the ingredients and spices are ready, the next step is to make the filling. Please prepare a container and put the ingredients in it such as shrimp, chicken, egg white, sago flour, fish sauce, garlic, salt, sesame oil, sugar, pepper powder and coriander leaves. Stir until evenly mixed then chill in the refrigerator.
2. Then the next step is to make the dumpling skin. Please prepare the container that will be used to make the dumpling skin. Then enter the ingredients into it such as sago flour, wheat flour, salt, baking powder and margarine. Stir all the ingredients until granular.
3. Add warm water. Knead the dough until smooth. Leave it for about 20 minutes.
4. Next, please grind the dough using a noodle mill while sprinkling it with sago flour.
5. You can start with the largest mill. Grind 2 to 3 times until smooth.
6. Then, please reduce the size of the mill by one number. Grind again 2 to 3 times until smooth. Continue until the mill is the thinnest.
7. When finished, please cut squares with a size of 10 × 10 cm.
8. Take a piece of dumpling skin. Add enough filling. For the left and right fold and glue using water.
9. Take a frying pan and pour a large amount of oil. Once hot, please fry the dumplings using medium heat until cooked and dry.
10. If it's like that, you can lift and drain it first.
11. Finally you can serve it to the family.

The wangsui fried dumpling dish is finished. The crunchy texture and savory taste really spoil the tongue. You can enjoy it as a snack or enjoy with noodles.

Recipe and How to Make Fried Dumplings Filled with Beef

Main Ingredients Needed

• 30 pieces of dumpling skin
• 1 egg
• 150 grams of beef
• 2 tablespoons tapioca
• 1 scallion
• Right amount of oil

Also Read Recipe for Soft and Simple Risoles Mayo Anti-Fail

Softened seasoning

• 3 pieces of garlic
• teaspoon pepper

Seasoning For Complementary

• 1 tablespoon sesame oil
• 1 tablespoon oyster sauce
• Salt to taste
• 1 tablespoon soy sauce

How to Make Fried Dumplings Filled with Beef

1. First of all, please take the beef that has been provided. Then wash thoroughly under running water.
2. If so, coarsely chop the beef. Set aside.
3. Next, grind the garlic along with the pepper. Then enter the spices that have been mashed in the beef.
4. Add sliced ​​scallions. Stir evenly.
5. Add other seasonings such as oyster sauce, sesame oil, salt, soy sauce, eggs and tapioca flour. Stir until evenly mixed.
6. Please take a piece of dumpling skin. Then add enough stuffing. For the edges, please glue them using water. Sprinkle with tapioca flour.
7. Take a frying pan and pour a large amount of cooking oil. Heat.
8. Once hot, enter the dumplings that you formed earlier. Fry on medium heat until cooked and the color turns golden yellow.
9. Finally you can lift and drain it first. Then serve with additional chili sauce to make it more delicious.

The savory beef filling makes this fried dumpling dish even more special. Enjoy it warm to make it more delicious.

Those are various recipes for crispy, savory and delicious fried dumplings. Good luck at home. Hopefully the recipe we provide for you is useful.

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