Recipe For Soft And Simple Mayo Risoles Anti-fail

Recipe for Soft and Simple Risoles Mayo Anti-Fail – Risoles mayo is one of the snacks that is quite popular and easy to make. The skin dough is the same as risoles in general. However, the filling must have smoked meat and additional mayonnaise sauce.

To make this dish even more delicious, you can create the filling with other ingredients such as boiled eggs, sausage, chili sauce and cheese according to taste. The addition of various kinds of fillings makes the mayo rissoles more delicious and delicious.

The outside which is coated with breadcrumbs makes it look more beautiful and certainly tempting. Let's make rissoles mayo at home, there are many recipes that you can follow, some of which are as follows, namely risoles mayo bacon and risoles mayo chicken. Curious and want to try making it at home? Let's see below.

Recipes and How to Make Delicious and Delicious Mayo Risoles

Snack _

Indonesian cuisine

Keyword recipe risoles, risoles, risoles mayo

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

15 servings _

Calories 110 kcal

Materials

Main Ingredients Needed

• 100 grams of medium protein flour
• 1 large egg
• 300 ml liquid milk
• teaspoon salt _
• teaspoon pepper powder
• 1 tablespoon cooking oil

Material For Filling

• 3 boiled eggs
• 8 pieces of smoked meat
• 100 grams of mayonnaise
• 1 teaspoon chili sauce

Materials For Upholstery

• 2 eggs _
• Panir flour to taste

steps

How to Make Mayo Risoles

1. First of all, please prepare the container that will be used to make the dough. Then enter the ingredients into it such as flour, pepper and salt. Stir all ingredients until evenly mixed.

2. Next please add milk and eggs. Then stir evenly using a whisk until the dough doesn't have any lumps.

3. If it's like that, please filter the dough and add cooking oil. Stir until evenly distributed.

4. Then please heat a nonstick skillet. Pour enough batter. If the surface of the omelet is dry, and not sticking to the pan, you can immediately remove the omelet. Do the same steps until the dough runs out.

5. Now you can directly make the stuffing. Prepare a container, mix ingredients such as chili sauce and mayonnaise. Stir evenly. If so, set it aside first.

6. The next step please take a sheet of omelette skin. On top, arrange the filling ingredients, such as a slice of hard-boiled egg, 1 teaspoon of the mixture of sauce and mayonnaise, and a piece of bacon.

7. After that, please roll it like an envelope. Do the same steps until all the omelet is used up.

8. The rissoles that you have made, please roll them into the beaten egg. Then coat the outside with breadcrumbs. Do the same steps until all the dough is used up.

9. Risoles let stand for approximately hour in the refrigerator. This is done so that the breadcrumbs stick perfectly.

10. Prepare a frying pan and pour a large amount of cooking oil. Heat.

11. Then add the rissoles and fry until they turn golden brown in color. If so, lift and drain.

12. Finally, you can serve it in a serving place that has been provided along with chili sauce or chili.

Risoles mayo is done. Let's make it at home for a family snack. The delicious taste will certainly make the family addicted.

Also read: Boy's Bread Recipe

Recipe and How to Make Chicken Mayo Risoles

Leather Material Needed

• 150 grams of medium protein flour
• 1/4 tsp salt
• 1 tbsp unsalted butter, please melt it
• 450 ml liquid milk
• 1 egg
• 15 grams of sago flour
• 1 egg yolk
• Right amount of oil

Materials For Making Fills

• 150 grams of boiled chicken
• 1/2 tsp lime juice
• 1/2 tsp white sweetened condensed milk
• 1/2 tsp chili sauce
• 100 grams of grated cheese
• 1/4 tsp salt
• 100 gram smoked chicken breast
• 75 grams of mayonnaise
• 3 boiled eggs, please slice
• 1/2 tsp tomato sauce

Materials For Dyeing

3 eggs

Materials For Upholstery

175 grams of white coarse bread flour

Also Read the Delicious and Simple Banana Cheese Recipe for Family Snacks

How to Make Mayonnaise Chicken Risoles

1. First, please prepare the container that will be used to make the dough. Then put the ingredients into it such as boiled chicken, smoked chicken, tomato sauce, mayonnaise, sweetened condensed milk, chili sauce, lime juice, salt and grated cheese. Stir all the ingredients until evenly mixed. If so, please set it aside.
2. The next step, please sift the flour. Then add other ingredients such as salt, eggs, and liquid milk. Stir until smooth and smooth.
3. After that, please add unsalted butter. Stir evenly.
4. Heat a flat pan with a diameter of 14 cm. Then pour the dough as much as one tablespoon thinly. Leave until the bottom is not sticky. If it's like that please lift it. Do the same steps until all the dough is used up.
5. Then take a piece of skin. Then on it put a piece of egg. Add other filling ingredients along with grated cheese. Please fold the left and right parts, then roll them up.
6. Roll the dough that has been formed on the breadcrumbs. Then dip in egg white. Please roll again on the breadcrumbs.
7. Take a frying pan and pour cooking oil in it. Heat.
8. Then enter the risoles and fry using medium heat until completely cooked.
9. When it is cooked, please remove it and drain it first.
10. Only after that you can immediately serve it.

The addition of chicken makes this mayo rissoles even more delicious. Enjoy it warm to make it more delicious.

Tips for Making Mayo Risoles

• Smoked meat for stuffing should be sliced ​​lengthwise. This is done so that when rolling the risoles it becomes easier.
• You can replace the egg mixture for dyeing with the rest of the dough when making the omelet. If you use this dye, the breadcrumbs will stick more easily.
• If you are not going to fry the risoles immediately, you can store them in the refrigerator or freezer. Before storing in the freezer, line the top and bottom of the risoles using breadcrumbs so they are not moist when fried.
• The amount of oil used for frying must be large. When the risoles are added, make sure the oil is really hot.
• When frying risoles, you must use medium heat. Fry a little so that the outside is crispy and the sauce won't soak into the skin.
• When you fry the risoles, you only need to flip the risoles once. This is done so that the risoles do not absorb too much oil, and the risoles do not leak.

Also Read Delicious and Crispy Samosa Recipes

Those are some recipes for mayo rissoles that you can easily follow at home. How to make it practical and the ingredients can be found easily. You can make this dish for lunch to the office, lunch for your little one for school, family snacks or treats on special moments. Good luck.

 

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